Syrah de Nicolas Red Wine

Wine Type: Red wine
Grape Variety: Syrah
Appellation: Jezzine, Southern Lebanon
Fermentation: 100% in stainless steel

Maturation: Aged in oak barrels for 12 months
70% new French oak, 30% American oak one wine

Serving: Best served at 16°C
Decanting: Decant for one hour prior to savoring

Winemaking & Tasting Notes

The unique altitude terroir, at 1,300 meters, of the Jezzine valley has yielded a supreme Syrah that is handpicked, vinified and aged in oak barrels for twelve months. The result is a wine of a deep ruby red hue with notes of ripe
fruits, cassis, licorice and supple, beautifully structured tannins, and lingering length. This profoundly pleasurable wine is suitable for ageing or present enjoyment.

Food Pairing: All types of pasta, pizza, white meat and light cheeses