Taittinger Prestige Rosé Champagne – 75 cl

VIBRANT AND FRUITY

The Taittinger Prestige Rosé cuvee stands out instantly with its intense, shimmering colour; the secret of which lies in its composition and delicate formulation.  Around 15% of the blend is in fact still red wine from the best Pinots Noirs of the Montagne de Reims, giving this cuvee its unique colour and its sweet intense taste. The high proportion of Chardonnay (30 %) completes the blend and creates the elegance and sophistication expected from a champagne by Taittinger. The nose is strong and expressive, characterised by the aroma of freshly crushed wild strawberries, cherries and blackcurrants. The addition of its delicate bubbles brings four words to mind: vibrancy, fruitiness, freshness and acidity - characteristics which only a great rosé blend can offer.

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A Classic 'Dry' Style Gin With An Italian Twist Aroma Classic Juniper, Coriander And Anise Aromas Jump Out Of The Glass Flavor Dry - Almost Salty Dry - Complex Juniper, liquorice, Slight Hint Of Citrus

Grapes: 100% Montepulciano d'Abruzzo FEATURES

Color: Deep ruby red Bouquet: intense, wide, fragrant with plum compote and maraschino cherries with a hint of violets.

Taste: Dry, full-bodied, warm, soft and yet very firm with a pleasant background of dried fruit and roasted hazelnuts with a long finish.

Food Pairing: Red meats, mature cheeses.

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Aperol is an Italian aperitif. Aperitifs are dry rather than sweet alcoholic beverages, typically served before eating to help to stimulate an appetite. Its made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from the French slang word for aperitif, which is apero.

Floral bouquet; light, lively pink colour; rounded, stylish flavour with fruity notes and a lingering finish Food Pairing: Starters, first courses, white meats.

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Bardolino Classico is a red wine produced from the traditional (Classico) vineyard area at the heart of the Bardolino DOC in Veneto, north-eastern Italy.

Both of these appellations are based on the red grape varieties also associated with Valpolicella: Corvina, Corvinone and Rondinella.

TASTING NOTES

COLOR: Lighter bricky red.

NOSE: Canned sour cherries, hint of spices.

TASTE: Light to medium body, canned sour cherries, still quite good acidity, red currant, medium finish.

FOOD PAIRING : Pair with pizza, pasta with red sauce.

Find this and more exceptional selections at Kaasak. Find this and more exceptional selections at Kaasak.