Tanqueray Gin – 75 cl

Tanqueray London Dry Gin is made with an expertly crafted recipe that blends the four distinct botanicals of juniper, coriander, angelica and licorice. The result is a perfectly balanced spirit that has a unique herbal quality and dry finish. 

This Bundle Includes the below Items:

1 x Captain Morgan Tankcard Glass

Captain Morgan White 1 Litre

Captain Morgan White Rum is created from the finest of Caribbean rums and has a crisp, clean and refreshing taste that is always worthy of the Captain's attention. Five times distilled means five times the fun.

Sweet yet succulently sour, this Dead Man’s Fingers Cherry Rum is the newest arrival to their range. Tart, deep red cherries are infused with the warmth of cardamom and cinnamon to create the perfect flavoured rum, ideal for all cocktail connoisseurs.The illustrious distillers in Cornwall, have hit the mark with this cherry-fic flavoured rum. Dead Man’s Fingers encapsulate the true taste of a cherry rum with this eruption of flavours. The principal theme of cherry is paired with fresh pineapple for an extra tangy taste. Nuances of cinnamon and cardamom add a subtlety of spice, to create a well-balanced, beautifully blended rum.

Iconic for its skull themed branding, this blood red bottle features the emblematic skull that’s infamous to Dead Man’s Fingers.

Cherry-ish the taste of this stunning spirit and order now.

Perfect Serve: Elevate your classic Mojito by adding this rum to give it a cherry twist. Garnish with a hint of mint and lime wedge

Gordon's gin is triple-distilled and contains juniper berries, coriander seeds, angelica root, licorice, orris root, orange, and lemon peel, though the exact recipe has remained a closely guarded secret since 1769. It differed from others at the time in that it didn't add sugar, which made it a "dry" gin. It takes ten days' distillation after receiving the wheat to create a finished product of a bottle of Gordon's Gin

Dead Man’s Fingers Mango Rum is a tropical infusion of Cornish Spiced rum and tropical juicy mango, with refreshing notes of vanilla and citrus.

Dead Man’s Fingers Mango Rum is an exotic infusion of baking spices, refreshing rum and tropical juicy mango.

Made at the Rub & Crab seafood joint in St. Ives, Cornwall, with wanderlust-inspiring notes of vanilla, citrus and mango.

Perfect Serve – Dead Man’s Fingers Mango Rum is best served chilled on the rocks, topped with lemonade and garnished with a lime wedge for an instant summer delight.

Star of Bombay® London Dry Gin, created by Bombay Sapphire®'s Master of Botanicals, brings a rich new dimension to the original signature blend. The addition of ambrette seeds, solely sourced from Ecuador, along with gently dried bergamot orange peel hand-picked in Calabria, help create this exceptionally smooth premium ginStar of Bombay™ Gin’s ambrette and bergamot botanicals round off its flavour profile with floral and citrus notes