TEREA RUBY WAVE MNT PACK – 20 STICKS

Fresh & Red berry tobacco experience. ​
A fresh tobacco blend with red berry notes, crisp and menthol, and a hit of floral aroma.

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Our multi-award winning, Glencadam Reserva Andalucía pays homage to the relationship between Glencadam Distillery and the famous sherry region of Andalucía, Spain. 

Handcrafted using carefully selected sherry butts from Glencadam Distillery’s dunnage warehouses and marrying together with bourbon casks, this fine single malt is then finished in Oloroso Sherry butts from Andalucía.

The result is a rich and sherry-forward expression, where the famous fruitiness of the Glencadam spirit is balanced with sultana and sweet-spice notes, that come from the Oloroso Sherry cask maturation. 

TASTING NOTES

Nose:  Initial aromas of ripe soft fruits, soft nougat and oaky vanilla with a background of freshly made fudge.
Palate: Smooth and creamy with sultanas, orchard fruits and toffee apple sweetness.
Finish:  Long lasting and silky smooth with honey, muscovado sugar and green tea lingering on the tongue.

ABV: 46%

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Gunpowder Tea is so called because each tea leaf has been rolled into a small ball, reminiscent of gunpowder. It’s usually made with green tea leaves and it’s that special ingredient that gives Drumshanbo Gunpowder Gin its name. But beyond that, Gunpowder Gin is a complex array of botanicals from a number of traditions.

Three kinds of citrus fruit: grapefruit, lemon and makrut lime join the tea and are vapor distilled. The remaining ingredients, including Macedonian juniper, are macerated and distilled in a pot still. There’s the legendary American Jackelope on the bottle; Chinese tea as a signature botanical, but Gunpowder Gin is made in Drumshanbo, Ireland.

Tasting Note:

The nose is light and citrus-forward. The more delicate handling of the citrus ingredients is quite evident here. Fresh lemon zest highlights a subtle herbaceous, sagey juniper with the slightest hint of green tea and meadowsweet.

Drumshanbo Gunpowder Gin explodes with flavor on the palate. Citrus once again dominates. This time its grapefruit. Juniper and green tea are present mid-palate: the juniper herbaceous and bright, the green tea calling to mind Jasmine green tea, as you might get before sushi at a Japanese restaurant. Towards the end though, it turns sweet and spicy/herbal. Anise and cardamom are subtly and expertly played in here. Meadowsweet, especially late and towards the finish lends its a honeyed, vanilla-like nuance. The combination of botanicals though somewhat eccentric is well balanced. The green tea is at the fore. Gunpowder Gin does justice to its namesake. However, where this really stands out for me is how it balances the botanicals. Enough juniper for classic gin fans, but also heavy on the citrus and herbs, without overpowering each other.

The finish is mildly warming with a pleasant heat.

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Matured exclusively in hand selected American oak ex-bourbon barrels. Tomintoul 10 Years Old is a delicate well-balanced single malt with honey and citrus combing to create a sweet, fruity and vanilla flavour profile.

A fan favourite in the Tomintoul range, our 10 Years Old has been awarded gold medals for its taste by  some of the most prestigious spirits competitions in the world.

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Tradicional¨ Silver is 100% blue agave silver tequila. It is irresistibly refined. When bottled, a special process is used to conserve its flavor and finish at freezing temperatures. This means that it can, and should, be kept chilled in the freezer and served as a crisp, smooth, frozen shot.

Tasting Notes

Jose Cuervo Tradicional Silver is bright and vibrant with honeysuckle, white pepper, and a hint of alcohol heat with zesty citrus. On the palate, the mouthfeel is light and crisp, with grapefruit, lime peel, and lychee along with hints of pepper and a light minerality on the clean finish.

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Skinos Mastiha is combined with select Arabica coffee to create Skinos Dark, a liqueur that celebrates Greek hospitality. It features intense aromas of roasted coffee and mastiha at the forefront, complemented by herbal notes that complete the flavor profile. The taste is rich, with coffee dominating, while the distinctive freshness of mastiha adds vibrancy. This liqueur is best enjoyed chilled, on its own, or with soda or sparkling water, turning any moment of the day into a small celebration.

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