12 year old single malt from the Glenrothes distillery, released as part of the Soleo Collection. This range takes its name from the process of sun-drying grapes in Jerez for sherry production, so it shouldn’t come as a surprise that sherried deliciousness is a focus here. Also noteworthy is the lack of vintage on the label, with Glenrothes decides to eschew them in favour of age statements for the majority of the series.
Nose: Gingerbread, stewed apple and earthy vanilla, then soft tropical fruit notes and a hint of sherried funk.
Palate: Creamy hazelnut, dried fruit and a hint of cinnamon. Hints of chocolate, old leather, dried herbs and tobacco add depth among Galia melon and honeyed oak.
Finish: Long and sweet with a touch of baking spice and more stewed fruits.
Overall: A perfect introduction to all things that make Glenrothes fantastic.
Country: Speyside – Scotland
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