Name: Villa Antinori Bianco Toscana - kaasak
SKU: 1647
Price: 29.00 JOD
Availability: InStock

Villa Antinori Bianco Toscana

Type: Wine

SKU: 1647

JOD 29.00

In Stock

Villa Antinori Bianco is a white that comes from the union of several grape varieties in harmony with each other, coming exclusively from the owned vineyards, which maintains the spirit…

Villa Antinori Bianco is a white that comes from the union of several grape varieties in harmony with each other, coming exclusively from the owned vineyards, which maintains the spirit and principles that characterize the production style of the Antinori house.

It is produced with Trebbiano, Malvasia, Pinot Bianco, Pinot Grigio and a small part of Riesling Renano, whose harvest takes place entirely by hand in the third decade of August. After a very soft pressing of the grapes, the must is transferred to steel where fermentation starts at a temperature that does not exceed 18 ° C.

The wine then ages in stainless steel tanks in order to preserve its freshness and aromatic composition. It is characterized by a straw yellow color with greenish reflections. The perfume is fine and elegant, with fruity notes of banana and pineapple alternating with hints of white flowers. In the mouth it shows a balanced wine, pleasantly persistent and mineral. Ideal in the company of light fish dishes, it is excellent to combine with steamed vegetables.

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Content-type	Wine
Origin	Italy
ALC %	12%
Group	White Wine
Grape	Malvasia, Pinot Bianco, Pinot Grigio, Riesling Renano, Trebbiano

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Villa Antinori Bianco Toscana remove Solandia Nero d'Avola remove Lamberti Cabernet Sauvignon remove Lamberti Cuvee Vino Spum Bianco - 75 cl remove Lamberti Pinot Grigio remove Lamberti Pinot Grigio Rose Blush remove

Name Villa Antinori Bianco Toscana remove Solandia Nero d'Avola remove Lamberti Cabernet Sauvignon remove Lamberti Cuvee Vino Spum Bianco - 75 cl remove Lamberti Pinot Grigio remove Lamberti Pinot Grigio Rose Blush remove

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SKU 1647 1569 1632 1721 1637 1639

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Price JOD 29.00 JOD 17.50 JOD 17.00 JOD 18.00 Price range: JOD 7.50 through JOD 17.00 JOD 17.00

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Solandia Nero d'Avola, Nero d’Avola is a grape variety native to Sicily. With its dark, ripe-berried fruit and a hint of liquorice and vanilla spice, it shows a similarity in style to Shiraz. This wonderful red Wine from Solandia is grown in Sicilia. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, supplied by GIV Grouppo Italiano Vini. Solandia Nero d'Avola, Terre Siciliane is a delighful wine, made from Nero D'Avola grapes. This screwcap wine is available to order online today. A fine choice for pasta, roasted or grilled lamb and mushroom dishes.

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Red fruit notes on the nose, plum aromas on the plate very moderate tanins and easy drinking wine there is a lack of wood, oak and spice aromas for a Cabernet. Easy finish comes with medium + body. Great match for spicy pastas and cheese plates.

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White sparkling wine - white sparkling wine

Grapes: Pinot Nero, Riesling, Durello

Characteristics: light, fresh, dry

Recommended pairings: As an aperitif, appetizers, first courses, fish, cold white meats.

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Lamberti Pinot Grigio is well developed on the nose with typical Pinot Grigio overtones of beeswax and wild honey blossom. Refreshingly crisp on the palate with a creamy, mineral texture and flavours fully reflective of the aromas.

Brand: Lamberti

Description: Dry White

Country, Region: Italy, Veneto

Tasting Notes: Straw-yellow with copper hues. Attractive light floral notes with hints of beeswax, honey and citrus.

The palate is well-structured, dry, elegant and fruity with balanced hints of peaches, crushed nuts, some classic melon oiliness and underlying minerality.

Food Suggestions: Serve Lamberti Pinot Grigio with light appetisers, delicate first courses, salads, seafood and creamy cheeses.

Serving temperature: 10-12°C.

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Lamberti Pinot Grigio Blush - Pale and light with subtle raspberry and strawberry notes adding to classic lemon and apple Pinot Grigio notes.

A hint of juicy sweetness on the palate makes it all the more delicious.

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