Name: Voga Prosecco Spumante DOC Brut - kaasak
SKU: ksk130959
Price: 18.00 JOD
Availability: OutOfStock

Voga Prosecco Spumante DOC Brut

Type: Sparkling Wine

SKU: ksk130959

JOD 18.00

Out of Stock

Elegantly packaged in clear glass and silver; this relatively full-bodied Prosecco is described as 'Brut' which indicates its dry style; 'Brut' wines are in fact drier than those labelled 'Extra…

Elegantly packaged in clear glass and silver; this relatively full-bodied Prosecco is described as ‘Brut’ which indicates its dry style; ‘Brut’ wines are in fact drier than those labelled ‘Extra Dry’. Shows notes of pear and apple on the refreshing palate.

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Content-type	Sparkling Wine
Origin	Italy
ALC %	10%

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Voga Prosecco Spumante DOC Brut remove Villa Antinori Bianco Toscana remove Solandia Montepulciano d'Abruzzo remove Lamberti Bardolino Chiaretto Rose remove Malfy Gin - 75 cl remove Lamberti Prosecco Extra Dry - 75 cl remove

Name Voga Prosecco Spumante DOC Brut remove Villa Antinori Bianco Toscana remove Solandia Montepulciano d'Abruzzo remove Lamberti Bardolino Chiaretto Rose remove Malfy Gin - 75 cl remove Lamberti Prosecco Extra Dry - 75 cl remove

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SKU ksk130959 1647 1570 1638 1502 1720

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Price JOD 18.00 JOD 29.00 JOD 17.50 JOD 17.00 Original price was: JOD 43.00.Current price is: JOD 38.00. JOD 18.00

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Elegantly packaged in clear glass and silver; this relatively full-bodied Prosecco is described as 'Brut' which indicates its dry style; 'Brut' wines are in fact drier than those labelled 'Extra Dry'. Shows notes of pear and apple on the refreshing palate.

Find this and more exceptional selections at Kaasak.

Villa Antinori Bianco is a white that comes from the union of several grape varieties in harmony with each other, coming exclusively from the owned vineyards, which maintains the spirit and principles that characterize the production style of the Antinori house.

It is produced with Trebbiano, Malvasia, Pinot Bianco, Pinot Grigio and a small part of Riesling Renano, whose harvest takes place entirely by hand in the third decade of August. After a very soft pressing of the grapes, the must is transferred to steel where fermentation starts at a temperature that does not exceed 18 ° C.

The wine then ages in stainless steel tanks in order to preserve its freshness and aromatic composition. It is characterized by a straw yellow color with greenish reflections. The perfume is fine and elegant, with fruity notes of banana and pineapple alternating with hints of white flowers. In the mouth it shows a balanced wine, pleasantly persistent and mineral. Ideal in the company of light fish dishes, it is excellent to combine with steamed vegetables.

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Grapes: 100% Montepulciano d'Abruzzo FEATURES

Color: Deep ruby red Bouquet: intense, wide, fragrant with plum compote and maraschino cherries with a hint of violets.

Taste: Dry, full-bodied, warm, soft and yet very firm with a pleasant background of dried fruit and roasted hazelnuts with a long finish.

Food Pairing: Red meats, mature cheeses.

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Bright pink color with an intense bouquet, fragrant with strong notes of fruit and hints of violet, delicate flavor with an attractive aftertaste of ripe cherries.

The grapes: 50% corvina; 30% rondinella; 10% molinara; 10% merlot from favoured sites in the Classico DOC zone, on the Veronese shore of Lake Garda.

The vinification: the grapes are picked when perfectly ripe; 70% is vinified by the rosé wine method with contact of the skins with the must for about 24 hours and the remainder by the white wine method without skin contact. The separate fermentation ensures an ideal balance between the aromas and flavours extracted from the skins. T

he wine: bright pink colour; intense bouquet, fragrant with strong notes of fruit and hints of violet, delicate flavour with an attractive aftertaste of ripe cherries.

Analytical details: 12% alcohol; 5.35 g/l total acidity; 3.20 pH; 5 g/l sugar;

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A Classic 'Dry' Style Gin With An Italian Twist Aroma Classic Juniper, Coriander And Anise Aromas Jump Out Of The Glass Flavor Dry - Almost Salty Dry - Complex Juniper, liquorice, Slight Hint Of Citrus

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The fruit is sourced from the best hillside vineyards across Treviso in the Veneto. Grapes are harvested slightly before full maturation to preserve acidity. The base wine is re-fermented in enclosed pressure tanks

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