Winesave Pro

Whether you're an owner/manager of a restaurant, bar, or cellar door at a vineyard, it's vital that you keep your opened bottles of wine fresh for your customers. You have options, but none as easy, affordable, and scalable as winesave.

The reason why your opened bottle of wine starts to go bad, or taste like vinegar, is due to oxidation, i.e. oxygen coming in contact with the wine and reacting with it. To keep your left over wine from spoiling, you need to keep oxygen away from your wine.

​The wine industry has used gases like argon for years to help keep wines during bottling. Argon is a naturally occurring gas that makes up ~1% of our atmosphere. We breathe in argon with every breath. So it's 100% natural and completely harmless.

Argon is quite unique in that it's colourless, odourless, flavourless, reacts with absolutely nothing and is heavier than air. Because of these qualities, argon is the ideal protector for wine. When it's released into the bottle, it settles on top of the surface of the wine, displaces the air containing oxygen, and forms a protective layer over the wine.

The Winesave Pro is easy to use in just 3 steps:

Step 1: Insert tube into bottle.

Step 2: Press for one second.

Step 3: Replace the cap, cork, or stopper.

Country: USA

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Jägermeister Manifest is a distinguished German herbal liqueur with a 38% ABV, produced by Jägermeister. This liqueur is crafted from a blend of herbs and spices, offering a rich and aromatic profile. The appearance is a dark, amber brown. On the nose, it reveals fresh aromas of herbs, spices, and a hint of sweetness. The palate is smooth and well-rounded, with the bold taste of herbs complemented by notes of spice and a touch of sweetness, balanced by a long, warming finish. Ideal for enjoying neat, over ice, or as a versatile cocktail ingredient, Jägermeister Manifest enhances drinks such as the Bitter Martini, Spicy Mule, or a simple Bitter and Soda. This liqueur is perfect for those who appreciate the bold and aromatic taste of herbal liqueurs, making it a standout addition to any spirits collection.

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Our signature blend of 22 chosen botanicals, each telling a story of a Lebanese tradition. From the earthy warmth of cedar to the bright notes of citrus. Each botanical plays a role in creating a complex and unique flavour profile.

HIBISCUS & ELDERELOWER GIN Light 22%

Volcán Reposado embodies the perfect union of agave, terroir and wood. At the heart of Volcán Reposado is 100% blue agave from the high-lands, delivering a soft yet rich flavor that is free of additives. Each bottle considers and respects time and the ageing process, consisting of liquid that rests for 135 days in new casks made of American and European oak. This allows for a delicate yet complex interaction between the liquid and the wood and ultimately results in a pleasant release of toasted tobacco notes alongside those of pineapple, light citrus and honey, creating a smooth and balanced finish.

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Tradicional¨ Silver is 100% blue agave silver tequila. It is irresistibly refined. When bottled, a special process is used to conserve its flavor and finish at freezing temperatures. This means that it can, and should, be kept chilled in the freezer and served as a crisp, smooth, frozen shot.

Tasting Notes

Jose Cuervo Tradicional Silver is bright and vibrant with honeysuckle, white pepper, and a hint of alcohol heat with zesty citrus. On the palate, the mouthfeel is light and crisp, with grapefruit, lime peel, and lychee along with hints of pepper and a light minerality on the clean finish.

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San Cosme Mezcal is a spirit made from the espadín agave plant, produced in the state of Oaxaca, Mexico. The production process is an art: During harvesting, the agave leaves are separated from the center of the plant. The agave hearts are then cooked underground in the traditional way, in pits that serve as ovens. This is where the aromas of the soil and smoke are absorbed, giving the mezcal its characteristic flavor.
The cooked agave is then ground using a stone mill, usually pulled by a horse or ox. Spontaneous fermentation occurs in open wooden barrels. Distillation is carried out in a copper still, a copper pot, over an open fire.

Aroma: Smoky with traces of caramel, wood and earth.
Taste: Pleasantly smoky and warm with a mixture of smoked agave and leather.

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