Teeling Small Batch – 70 cl

The flagship expression from Dublin's Teeling, the Small Batch Irish whiskey is made with a blend of malt and grain whiskeys, initially aged in ex-Bourbon barrels. A deliciously creamy, spicy and rich Irish blend.

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Produced with a careful selection of the best Scottish malt and grain whiskies, mainly from the region of Speyside. The only one in its category with an aging of at least 15 years in oak barrels. A pale coloured blend with a fresh and soft taste which is characterized by the maturity and softness provided by its long aging period.

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Jack Daniel's Tennessee Whiskey is the world's best selling whiskey, with every bottle distilled and bottled at the Jack Daniel Distillery in Lynchburg, Tennessee, America's oldest registered distillery, established in 1866. Made from the finest corn, rye, and barley malt these choice grains are mixed with the iron-free water that flows from the Cave Spring found on the distillery grounds. From there Jack Daniel's is charcoal mellowed drop by drop through 10 feet of sugar maple charcoal which imparts our distinct smoothness. Finally, Jack Daniel's is matured in handcrafted white oak barrels of our own making.

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Sir Edwards is distilled and then matured in oak barrels. Refined, aromatic and woody, long on the palate with a clean, round flavor, it reveals all the finesse of an outstanding Scotch blend. 

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Johnnie Walker 18 Year Old (or "Aged 18 Years") is a terrific blended Scotch whisky from the world-famous range, which features a combination of up to 18 different whiskies, including the likes of Cardhu, Glen Elgin, Auchroisk and Blair Athol, among others. Carefully created by master blender Jim Beveridge, this expression packs bags of creamy vanilla, vibrant fruit and runny honey, alongside soft wisps of smoke.  Back in the days of yore and yonder, this was known as Johnnie Walker Platinum Label.

Nose: Honeyed cereals, Cadbury's Fruit and Nut, distant bonfire smoke, clementine and spring blossom.

Palate: Peanut brittle, candied peels, plump sultana, a whisper of floral malt gives it an aromatic mid-palate, before giving way to a whisper of dry, earthy smoke.

Finish: Another wave of honey, with a soft hint of cinnamon spiciness.

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