Danzante Pinot Grigio Delle Venezie

Danzante Pinot Grigio is a dry, white wine with golden reflections. The bouquet is intense with enticing fragrances of fresh citrus fruit and flowers. On the palate, its silky, well-balanced body is enhanced with hints of pineapple, grapefruit and spices that carry through to a crisp, dry finish.

TASTING NOTES:

View: pale yellow, silver highlights, bright.

Nose: floral notes and aromas of yellow fruit.

Mouth: Bright, direct, classic, fresh, fruity, harmonious, balanced, refreshing touch of acidity.

APPELLATION: Delle Venezie.

GRAPES: Pinot Gris.

PAIRING: as an aperitif, light snacks, fried freshwater fish, chicken, pasta dishes with light sauces and fresh goat cheese.

RIGHT SERVING TEMPERATURE: 8 °CALCOHOL: 11.5%

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Santa Cristina Toscana shows a ruby red colour with purple highlights.

On the nose, delicate notes of cherries and ripe red fruit, typical of Sangiovese and Syrah, mingle with the characteristic balsamic sensations of Merlot.

The palate is ample and supple and the finish and aftertaste are fruity.

Aromas: cherry, licorice, plum, roasting, vanilla Acidity present Sweetness dry Body medium-bodied Mouthfeel generous Woodnone

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Lamberti Valpolicella is a dry red blend of Corvina, Molinara, Rondinella and Merlot grapes from the hills of the Classic D.O.C. zone near Verona. Matured for three months in Slovenian oak, it is medium bodied and dry, with a bright cherry-stone finish.

Brand: Lamberti

Description: Dry Red

Country, Region: Italy, Veneto

Tasting Notes: Deep ruby red colour with garnet tints; very pronounced bouquet of black fruits; dry, savoury, balanced and pleasantly ripe tannic flavour with a distinct aftertaste of fruits of the forest.

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UMBRIA IGT- Santa Cristina Bianco is straw yellow in color.

On the nose intense fruity aromas of apricots, Golden apples and canned peaches blend with notes of candied fruit. Its palate is well-balanced, flavorful, fresh and supple with a fruity finish that brings back aromas perceived on the nose.

TASTING NOTES:

View: straw yellow.

Nose: delicate aromas of flowers, citrus (yellow grapefruit, lime) and a mineral texture. Mouth: fresh attack, with good softness and a tasty and pleasant finish.

APPELLATION: Umbria.

GRAPES: Grechetto, procanico and viogner

PAIRING: as an appetizer with shrimp and zucchini pasta or a risotto of asparagus.

RIGHT SERVING TEMPERATURE: 8/10 °C

ALCOHOL: 12%

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Villa Antinori Bianco is a white that comes from the union of several grape varieties in harmony with each other, coming exclusively from the owned vineyards, which maintains the spirit and principles that characterize the production style of the Antinori house.

It is produced with Trebbiano, Malvasia, Pinot Bianco, Pinot Grigio and a small part of Riesling Renano, whose harvest takes place entirely by hand in the third decade of August. After a very soft pressing of the grapes, the must is transferred to steel where fermentation starts at a temperature that does not exceed 18 ° C.

The wine then ages in stainless steel tanks in order to preserve its freshness and aromatic composition. It is characterized by a straw yellow color with greenish reflections. The perfume is fine and elegant, with fruity notes of banana and pineapple alternating with hints of white flowers. In the mouth it shows a balanced wine, pleasantly persistent and mineral. Ideal in the company of light fish dishes, it is excellent to combine with steamed vegetables.

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Red fruit notes on the nose, plum aromas on the plate very moderate tanins and easy drinking wine there is a lack of wood, oak and spice aromas for a Cabernet. Easy finish comes with medium + body. Great match for spicy pastas and cheese plates.

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