Kentucky Owl Confiscated Bourbon – 70 cl

Kentucky Owl Confiscated is a tribute to the barrels the government seized from the founder's great-great grandfather ahead of Prohibition, never to be seen again. This hotly-anticipated whiskey is a spice-driven expression, so it ought to be great as a postprandial tipple on a chilly evening, we reckon.

Tasting Notes

Notes of gardenia, banana bread, toasty sourdough bread crust, and red apple on the nose. The taste is of graham crackers, citrus, toffee, and muted sweet cinnamon spice, balanced with white grape notes, and a hint of cayenne on the finish.

ABV: 48.2%

Country: USA

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Behold, the ninth batch of Kentucky Owl Bourbon! These expressions are highly sought-after, and just generally very impressive indeed - and the brand has an interesting story behind it, too. Kentucky Owl dates back to 1879, created by Charles Mortimer Dedman, but its production ceased when Prohibition came along.

In 2010, Dixon Dedman revived his great-great-grandfather's whiskey brand, and the Kentucky Owl spread its wings once again!

Tasting Notes: Notes of apple, white grape, cinnamon roll, maple candy, vanilla and rick oak. The taste is of honey, honeysuckle, tea, citrus, caramel and has a pepper spice finish.

Batch #9 has a great complex sweetness of fruit and creamy notes across the front palate, then crawls back to some more significant oak notes in the middle, before the spice of the finish spreads across the back of the palate.

ABV: 63.8%

Country: USA

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Burnett's Gin is a true London distilled dry gin. Spirits and selected botanicals are distilled together to deliver a distinctive flavor, instead of adding flavoring to neutral grain spirits, as with some competitive brands.

Jack Daniel’s Tennessee Honey is a blend of Jack Daniel’s Tennessee Whiskey and a unique honey liqueur of our own making, for a taste that’s one-of-a-kind and unmistakably Jack. With hints of honey and a finish that’s naturally smooth, Jack Daniel’s Tennessee Honey is something special.

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Describing itself as 'the rum for bourbon drinkers. Bayou Select is copper pot distilled from Louisiana sugarcane and then aged in the Solera method for up to three years. The result is a creamy rum with a bourbon-esque character, accompanied by notes of cinnamon and maple. The Solera method involves a pyramid of stacked barrels. The oldest liquid is in the bottom layer of barrels, the youngest in the top. When a batch is harvested it is filled solely from some of the bottom layer, and those barrels are then topped up with rum from the layer resting on top of them. This second layer is, in turn, topped up with the contents of the third layer, and so on. This process is a way of naturally blending spirits for consistent taste and quality.

Fireball Cinnamon Whisky needs no introduction. Just imagine what it feels like to stand face-to-face with a fire-breathing dragon who just ate a whisky barrel full of spicy cinnamon. Tastes like heaven, burns like hell. Fireball Whisky is best enjoyed straight up as an ice-cold shot.

Find this and more exceptional selections at Kaasak.