Jose Cuervo Reserva de la Familia Platino – 70 cl

Slivery straw color. Fresh, boozy, grassy, green, herbal aromas and flavors of lemon, lime, with a tinge of solventy lemon pledge, roasted sweet peppers, melon, black pepper, and cream notes with a velvety, lively, dry-yet-fruity medium body and a medium-to-long finish displaying nuances of sweet lemongrass and basil, lemon creme brulee, key lime pie, grilled pineapple, honey dew, simple syrup, and savory/umami. A pleasant and well-rounded blanco for all occasions.Tequila Jose Cuervo Platino Reserva de la Familia - Set aside in the cool cellars below Casa Cuervo is a coveted 100% de Agave plata Tequila once reserved only for the Cuervo familys private enjoyment Jose Cuervo Platino. This exquisite spirit is handcrafted using a unique process we call "Esencia de Agave" a meticulous method that brings the full character flavor and essence of the Agave to life. Our process is the result of over 200 years of heritage and experience embodying a family tradition that began in 1795. Casa Cuervo is proud to share this exquisite treasure with you. Made from only the finest hand-selected Blue Agave from the Valley of Tequila Platino is a lush vibrant ultr-premium Tequila like no other past or present.

Style: Rich & Full

Aroma: lemon, lime, with a tinge of solventy lemon pledge, roasted sweet peppers, melon, black pepper, and cream notes

Flavor: Same as aromas with nuances of sweet lemongrass and basil, lemon creme brulee, key lime pie, grilled pineapple, honey dew, simple syrup, and savory/umami

Smoothness: Normal

Enjoy: in cocktails, neat, on the rocks, with cigars and with drops of water

Cocktails :Paloma, Sangrita, Tommy's Margarita

Bottom Line: A pleasant and well-rounded blanco for all occasions.  

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It is commonly served with a wedge of lime or lemon in the neck of the bottle to add tartness and flavour.

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Made with100% Weber Blue Agave

Hand crafted in small batches in Jalisco, Mexico

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Taste: A sweet and slightly honeyed flavor with a smoky hint of black pepper.

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It’s then aged in a variety of barrels for a minimum of two months.

Handcrafted in small batches in Jalisco, Mexico

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Aged in ex-bourbon barrels for 12 to 18 months, this is full-bodied and subtly sweet with hints of pepper.

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