Espíritu de Chile Intrépido Cabernet Sauvignon

The grapes used in this Cabernet Sauvignon were sourced from the Curicó Valley, one of Chile’s valleys with the richest winegrowing tradition. The grapes for this Cabernet Sauvignon were carefully harvested and vinified. Fermentation took place under controlled temperature conditions between 25 and 27 degrees Celsius to preserve the freshness, smoothness and intensity of aromas. Following fermentation, 50% of the blend was aged in third fill or older French and American oak barrels for eight months and the remainder was aged in stainless steel vats to preserve fruity aromas.

The nose features notes of plum, cherry, and raspberry that blend to perfection with the black pepper and caramel notes from the barrel aging. This Cabernet Sauvignon boasts an elegant oaky note and superb complexity, smoothness, structure, and power that make it a wonderful pairing choice for a wide variety of dishes. We recommend red meats with mushroom based sauces, cheese and game meats. 

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Surprisingly fresh, this massive full-bodied wine shows aromas of dried plum, violet, dried herbs, clove, hints of undergrowth and some chocolate and coffee notes. The length is exceptional, and its smokiness last on the tongue for up to 15 caudalies!

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Beautiful vivid pink with bright glints. Reminiscent of small red fruits with nuances of herbs and white pepper.

On the palate, it reveals fresh fruit flavors of wild strawberry. This rose has gentle acidity showing a smooth elegance and intensity.

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Deep garnet colour, almost pitch black, with ruby hues. Round, powerful with well-balanced tannins, this full body wine displays notes of dark fruits (plum, cherry, blackcurrant) combined with a savoury panel of soft spices such as liquorice, clove, black pepper and nutmeg. The final if long, dry and so powerful.

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This selection of premium wine has been matured in French Barrique to enhance the natural aromas and characteristics of each single variety.

The finish: is medium to deep with suppleness on the palate.

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Round, fatty and mouth filling with golden apple pie, quince and lemon curd followed by smooth aromas of vanilla and soft oak.

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