Ruffino Prosecco Rose

Ruffino Prosecco Rose is fresh and fragrant with notes of strawberry and slight hints of rose petals. This wine has elegant bubbles and refreshing acidity, offering alluring flavors of strawberry and rose petals, with delicate hints of red berries and white fruits that linger through the finish.

• TASTING NOTES

  Colour: Antique rose, cherry.
  Nose: The aromas reveal a striking fruitiness featuring wild strawberries and candy.
  Palate: The fine effervescence and delicate palate are embraced by fruits of the forest nuances and a touch of freshness on the finish.

• MENU SUGGESTIONS

  Sublime with fried treats, fruit salads and gelato.

  Origin: Prosecco, Friuli–Venezia Giulia, Italy 

  Grape Variety: Glera and Pinot Nero 

  Alcohol Level: 14% ABV 

  Serving Temperature: 8-12°C 

  75cl bottle 

The fruit is sourced from the best hillside vineyards across Treviso in the Veneto. Grapes are harvested slightly before full maturation to preserve acidity. The base wine is re-fermented in enclosed pressure tanks

It is an infusion of bittere herbs, aromatic plants and fruit in alcohol and water. The blend is a secret family recipe, originally created by Gaspare Campari in 1860 in Novara, Italy. It is versatile and fits in well with classic cocktails, without losing its strong and unique taste. It is perfect for the Negroni.

Villa Antinori Bianco is a white that comes from the union of several grape varieties in harmony with each other, coming exclusively from the owned vineyards, which maintains the spirit and principles that characterize the production style of the Antinori house.

It is produced with Trebbiano, Malvasia, Pinot Bianco, Pinot Grigio and a small part of Riesling Renano, whose harvest takes place entirely by hand in the third decade of August. After a very soft pressing of the grapes, the must is transferred to steel where fermentation starts at a temperature that does not exceed 18 ° C.

The wine then ages in stainless steel tanks in order to preserve its freshness and aromatic composition. It is characterized by a straw yellow color with greenish reflections. The perfume is fine and elegant, with fruity notes of banana and pineapple alternating with hints of white flowers. In the mouth it shows a balanced wine, pleasantly persistent and mineral. Ideal in the company of light fish dishes, it is excellent to combine with steamed vegetables.

Find this and more exceptional selections at Kaasak.

White sparkling wine - white sparkling wine

Grapes: Pinot Nero, Riesling, Durello

Characteristics: light, fresh, dry

Recommended pairings: As an aperitif, appetizers, first courses, fish, cold white meats.

Aperol is an Italian aperitif. Aperitifs are dry rather than sweet alcoholic beverages, typically served before eating to help to stimulate an appetite. Its made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from the French slang word for aperitif, which is apero.