Name: Jack Daniel's Fire Whisky - 5 cl - kaasak
SKU: ksk253809
Price: 4.00 JOD
Availability: InStock

Jack Daniel’s Fire Whisky – 5 cl

Type: Whiskey

SKU: ksk253809

JOD 4.00

In Stock

Jack Daniel's Tennessee Fire is an ingenious marriage of their classic whiskey with warm cinnamon liqueur now in a 5cl. The result is a truly warming, cinnamon laced whiskey, perfect…

Jack Daniel’s Tennessee Fire is an ingenious marriage of their classic whiskey with warm cinnamon liqueur now in a 5cl. The result is a truly warming, cinnamon laced whiskey, perfect to warm you in the winter!

Content-type	Whiskey
ALC %	35%
Group	American, flavored
Origin	United States
Flavor	Cinnamon

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Jack Daniel's Fire Whisky - 5 cl remove Gallo Family Vineyards Merlot remove Jim Beam Devil's Cut Bourbon Whisky - 75 cl remove Evan Williams Whisky Black Label 5YRS - 100 cl remove Fireball Cinnamon Whisky - 100 cl remove Bayou Spiced Rum - 75 cl remove

Name Jack Daniel's Fire Whisky - 5 cl remove Gallo Family Vineyards Merlot remove Jim Beam Devil's Cut Bourbon Whisky - 75 cl remove Evan Williams Whisky Black Label 5YRS - 100 cl remove Fireball Cinnamon Whisky - 100 cl remove Bayou Spiced Rum - 75 cl remove

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SKU ksk253809 1662 2847 1426 2855 9941

Rating

Price JOD 4.00 JOD 18.00 JOD 27.00 JOD 36.00 JOD 28.00 JOD 30.00

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Description Unleash the bold spirit of Jim Beam? Devil?s Cut?, a premium bourbon with depth and complexity that comes from liquid extracted from inside the barrel wood. We use a proprietary process that extracts the rich bourbon trapped inside the barrel wood. When ready, we then blend this liquid with extra-aged bourbon and bottle it at 90 proof for robust, premium bourbon with deep color, aroma and character. Winner of Gold Medal at the 2017 SIP Awards

Content

Jack Daniel's Tennessee Fire is an ingenious marriage of their classic whiskey with warm cinnamon liqueur now in a 5cl. The result is a truly warming, cinnamon laced whiskey, perfect to warm you in the winter!

The grapes for Gallo Family Vineyards Merlot were harvested at optimum ripeness, which allowed for easy extraction of rich color and velvety tannins. The winemaker selected aromatic yeast strains and employed a warm fermentation process, which has resulted in a wine with more flavor and fruitier aromatics.