San Cosme Joven Mezcal – 70 cl

San Cosme Mezcal is a spirit made from the espadín agave plant, produced in the state of Oaxaca, Mexico. The production process is an art: During harvesting, the agave leaves are separated from the center of the plant. The agave hearts are then cooked underground in the traditional way, in pits that serve as ovens. This is where the aromas of the soil and smoke are absorbed, giving the mezcal its characteristic flavor.
The cooked agave is then ground using a stone mill, usually pulled by a horse or ox. Spontaneous fermentation occurs in open wooden barrels. Distillation is carried out in a copper still, a copper pot, over an open fire.

Aroma: Smoky with traces of caramel, wood and earth.
Taste: Pleasantly smoky and warm with a mixture of smoked agave and leather.

Find this and more exceptional selections at Kaasak.

Brilliant in color, this lively Cenote Blanco tequila is packed with bright citrus and pepper on the nose.

Continuous flavor of rich, cooked agave, spices, subtle wood, and green vegetables, are a result of mellowing the spirit in American Oak barrels for three weeks. Handmade in small batches Presented in hand-numbered glass bottles

Find this and more exceptional selections at Kaasak.

Patrón Añejo is handcrafted from the finest 100% Weber Blue Agave and is carefully distilled in small batches at the Hacienda Patrón distillery in Jalisco, Mexico. It's then aged in a combination of French oak, Hungarian oak and used American whiskey barrels.

Made with100% Weber Blue Agave

Hand crafted in small batches in Jalisco, Mexico

Find this and more exceptional selections at Kaasak.

Golden straw in color with a balance of the vanilla and wood on the nose, Aged three months in American Oak Barrels delivering a round, harmonious pallet of vanilla, wood, spice, and green vegetable. Handmade in small batches Presented in hand-numbered glass bottles

Find this and more exceptional selections at Kaasak.

A superb ultra-premium 100% blue agave Tequila from Jose Cuervo.

The Tequila is aged in small oak barrels for over a year before release, and comes in a splendidly Inca-esque bottle.

Find this and more exceptional selections at Kaasak.

A 100% agave añejo tequila from Tierra de Agaves. Lunazul is part-owned by bourbon-producer Heaven Hill.

Aged in ex-bourbon barrels for 12 to 18 months, this is full-bodied and subtly sweet with hints of pepper.

Find this and more exceptional selections at Kaasak.