Winesave Pro

Whether you're an owner/manager of a restaurant, bar, or cellar door at a vineyard, it's vital that you keep your opened bottles of wine fresh for your customers. You have options, but none as easy, affordable, and scalable as winesave.

The reason why your opened bottle of wine starts to go bad, or taste like vinegar, is due to oxidation, i.e. oxygen coming in contact with the wine and reacting with it. To keep your left over wine from spoiling, you need to keep oxygen away from your wine.

​The wine industry has used gases like argon for years to help keep wines during bottling. Argon is a naturally occurring gas that makes up ~1% of our atmosphere. We breathe in argon with every breath. So it's 100% natural and completely harmless.

Argon is quite unique in that it's colourless, odourless, flavourless, reacts with absolutely nothing and is heavier than air. Because of these qualities, argon is the ideal protector for wine. When it's released into the bottle, it settles on top of the surface of the wine, displaces the air containing oxygen, and forms a protective layer over the wine.

The Winesave Pro is easy to use in just 3 steps:

Step 1: Insert tube into bottle.

Step 2: Press for one second.

Step 3: Replace the cap, cork, or stopper.

Country: USA

Find this and more exceptional selections at Kaasak.

• Nose: Aromas of leather and crushed red rose petals, smoked meat, notes of undergrowth, flint and granite. Other descriptions mention strawberry, raspberry, and a hint of forest floor.
• Palate: The palate is described as dry and sharp, with a pleasant smokiness, followed by balanced tannins and minerality. Flavors can include red cherry and cranberry. It is medium-bodied and expressive.
• Alcohol Content: The alcohol percentage is listed as 16%. 

• Korean style marinated sirloin
• Short ribs ragout
• Chocolate fondue 

Find this and more exceptional selections at Kaasak.

A Lebanese artisanal anise flavored beverage, triple distilled from neutral grapespirit.

Its authenticity infused with national pride.

Suits the taste of young and old generations for its flavor and kick.

Find this and more exceptional selections at Kaasak.

Traditionally distilled & filtered through ancient glacial lava rocks using glacial spring water — the purest in the world

Reyka Vodka comes from Iceland and uses the finest ingredients from the land. The most important ingredient for vodka is water. Being made with the purest Icelandic glacial spring water, this makes Reyka one of the best vodkas in the world.

Iceland is a land of massive glaciers and subterranean volcanoes. It's home to fields of lava rock and towering waterfalls of spring water — It's a place unlike anywhere.

Reyka Vodka is literally made of Iceland. Our water comes from an glacial spring that runs through a 4,000-year-old lava field. It's some of the purest in the world, and pure water makes good vodka.

Reyka is distilled in one of the few Carter-Head stills in the world. Its high copper level gives Reyka unparalleled smoothness from a single distillation.

Iceland is full of lava rocks. We use them to filter our vodka, giving it a crisp, clean taste.

Reyka is distilled in Borgarnes, Iceland, a coastal village surrounded by rich natural resources. Distilled in small batches to ensure exceptional quality, each distillation takes about 5 hours and makes only 330 cases. By Vodka standards, that's tiny. The Reyka Vodka distillery is powered by geothermal energy from underground volcanoes. Not only is this a natural source of energy, it's fun to talk about at cocktail parties.

Our signature blend of 22 chosen botanicals, each telling a story of a Lebanese tradition. From the earthy warmth of cedar to the bright notes of citrus. Each botanical plays a role in creating a complex and unique flavour profile.

HIBISCUS & ELDERELOWER GIN Light 22%