Name: Bamboo Square Ashtray - kaasak
SKU: 730552
Price: 3.50 JOD
Availability: InStock

Bamboo Square Ashtray

Type: Accessories

SKU: 730552

JOD 3.50

In Stock

This ashtray is made of bamboo, preserving the beauty, hygiene, and durability of the material.
With details that accommodate 4 cigarette compartments, this ashtray can be a rustic decorative object, preventing ashes and cigarette butts from cigarettes, cigarillos, cigars, and pipes from being scattered around your home or business!

Product Specifications:
Product: Bamboo Ashtray
Dimensions: 10cm x 10cm x 2.5cm

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Content-type	Accessories

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Bamboo Square Ashtray remove Beagans 1806 Mai Tai - 20 cl remove Beaujolais Orange Nouveau 2025 remove Saint George Barbera remove Saint George WMS Nero D'avola remove Chamisul Soju Strawberry 13% - 360 ml remove

Name Bamboo Square Ashtray remove Beagans 1806 Mai Tai - 20 cl remove Beaujolais Orange Nouveau 2025 remove Saint George Barbera remove Saint George WMS Nero D'avola remove Chamisul Soju Strawberry 13% - 360 ml remove

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SKU 730552 721190 726944 725507 725484 720279

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Price JOD 3.50 JOD 4.00 JOD 30.00 JOD 13.00 JOD 16.00 JOD 8.00

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Description

Content

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Mai Tai is the king of tiki cocktails, and one that has endured over the decades. Beagans Mai Tai is a refreshing take on the classic and modern Mai Tai; well balanced and reduced sugar provide all the tropics without the hangover.

Tasting Notes: Sustainable Puerto Rican rum, natural pineapple, and triple sec lead the charge, with sweet orange blossom, almond and lime play a balancing act for a round, yet refreshingly balanced tropical experience.

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50% GRENACHE BLANC, 20% VIOGNIER, 10% MUSCAT

TASTING NOTES

A sumptuous bouquet is revealed on the nose with notes of orange zest, tangerine, yellow peach and blood orange with a delicate hint of quince. The palate is juicy and round, balanced by a beautifully bitter finish and touch of salinity.

VINEYARDS

The plots of grapes are closely monitored and carefully selected to yield perfectly ripened fruit. The bunches are machine-harvested before being deposited into a vat.

WINEMAKING

Traditional maceration, pump-overs and filtration take place in a temperature-controlled environment. The wine is then assembled in a stainless-steel tank to finish fermentation and continue aging.

FAMILY: For more than four centuries, the Duboeuf family has been producing wine. Now, Georges Duboeuf is a name that needs no introduction, as he is famous for turning Beaujolais Nouveau into an international phenomenon. He cared a great deal about Beaujolais, and his dedication still resonates today–elevating both the Beaujolais region and Gamay grape to near-cult status. Georges created Les Vins Georges Duboeuf in September of 1964. This historical date also marked the start of his wine merchant business–selecting, bottling and selling fine French wines from the Beaujolais and Mâconnais regions of Burgundy. Beaujolais Nouveau and the “Flower Label” Villages wines, wines whose labels were hand-drawn by Georges himself, are part of Les Vins Georges Duboeuf. These wines represent enjoying life’s simple pleasures such as gathering with friends and family. Georges’ son Franck now runs the business, keeping Georges’ legacy front and center, with wines that express the terroir with bold character and deep flavor. Franck’s son, Aurélien, has a winemaking role and his nephew, Adrien, is on the business side. Franck’s wife, Anne, is managing the unique “wine-centric” museum, botanical gardens and family-friendly amusement park, Le Hameau Duboeuf.

The Saint George Barbera is a specific wine produced in Jordan. It is made from 100% Barbera grapes, an Italian red wine variety known for its deep color, full body, and high acidity.

Tasting Notes

Aroma: Deep violet color, almost pitch black, with garnet hints. Primary aromas include candied brandy cherry, dried blueberry, and blackberry jam, with tertiary notes of undergrowth, rubber, and smoke.
Palate: Round and bold with structured tannins. Flavors of ripe cherry and black plum are followed by subtle notes of roasted almonds and toffee.
Finish: The wine is dry and full-bodied with a focused texture and an elegant finish.

Serving Suggestions

Pairings: Its medium-to-high acidity makes it a great companion to red sauce dishes, pizza, pastas, mushroom dishes, and medium-strength blue cheese. It also pairs well with Osso Bucco, T-Bone steak, and Lasagnas.
Serving Temperature: It is recommended to serve this red wine at 16-18°C (60-65°F).

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The Saint George WMS Nero D'avola (Winemaker's Selection) is a full-bodied dry red wine from Jordan, produced by the Zumot winery. The specific vintage mentioned, or one similar, appears to be the 2015, which has an alcohol content of approximately 14.5%.

Key Characteristics

Origin: Jordan (the grape variety, Nero d'Avola, is native to Sicily but thrives in the Jordanian desert climate). The basalt in the soil contributes a smoky and mineral character.
Style: Full-bodied and intense red, with a dry profile.
Flavor Profile: The wine offers notes of delicious red fruits, spicy flavors, and a distinct smoky and mineral finish. It is often compared to a New World Shiraz due to its character.
Pairings: It pairs well with red meats, spicy foods, aged cheeses, cured meats, pizzas, and red pastas.
Serving Temperature: Recommended to be served at 16-18°C.

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Jinro Strawberry Soju provides the sweet taste of ripened strawberry in each sip while maintaining its light and refreshing experience. Jinro Strawberry Soju is a neutral spirit with natural and artificial flavors. 13% abv .

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Additional information

Content-type	Accessories

ALC %	15%
Content-type	Ready to Drink
Origin	United States

Origin	France
ALC %	12.5%
Group	White Wine
Content-type	Wine
Grape	Grenache, Muscat, Viognier
Vintage	2024

Content-type	Wine
Grape	Barbera
Origin	Jordan
Vintage	2018
ALC %	15.5%
Group	Red Wine

Group	Red Wine
Vintage	2015
Grape	nero d'avola
Origin	Jordan
ALC %	14.5%
Content-type	Wine

Content-type	Ready to Drink
ALC %	13%
Origin	Korea

Bamboo Square Ashtray

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