Carlo Rossi California Red

Carlo Rossi California Red is a highly popular, budget-friendly table wine crafted from grapes grown in California’s Central Valley. Known for its approachable, fruit-forward profile, it is an easy-drinking option widely used for everyday casual sipping or as a base for large-batch sangria.

• Style: Light to medium-bodied, smooth, unpretentious Californian Bordeaux-style red blend.
• Flavors: Dominated by sweet, ripe dark fruits like candied plum, black cherry, and blackberry.
• Aroma: Bright red fruits, fresh berries, and light, refreshing floral undertones.
• Finish: Crisp and smooth with well-balanced sweetness and very soft, gentle tannins.

• Casual Foods: Wood-fired pizza, classic pasta dishes, and cheeses.
• Meats: Grilled red meats, lamb, and seasoned burgers.
• Punch Base: Excellent for mixing into fruit-filled homemade sangrias.

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The award-winning Bourbon that started it all. Our signature Small Batch owes its distinctive warm spice; subtle smoke flavor to Level 3 charred oak barrels. Handcrafted by our Master Distillers, it's a favorite of Bourbon connoisseurs and casual whiskey fans alike. 

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Describing itself as 'the rum for bourbon drinkers. Bayou Select is copper pot distilled from Louisiana sugarcane and then aged in the Solera method for up to three years. The result is a creamy rum with a bourbon-esque character, accompanied by notes of cinnamon and maple. The Solera method involves a pyramid of stacked barrels. The oldest liquid is in the bottom layer of barrels, the youngest in the top. When a batch is harvested it is filled solely from some of the bottom layer, and those barrels are then topped up with rum from the layer resting on top of them. This second layer is, in turn, topped up with the contents of the third layer, and so on. This process is a way of naturally blending spirits for consistent taste and quality.

Behold, the ninth batch of Kentucky Owl Bourbon! These expressions are highly sought-after, and just generally very impressive indeed - and the brand has an interesting story behind it, too. Kentucky Owl dates back to 1879, created by Charles Mortimer Dedman, but its production ceased when Prohibition came along.

In 2010, Dixon Dedman revived his great-great-grandfather's whiskey brand, and the Kentucky Owl spread its wings once again!

Tasting Notes: Notes of apple, white grape, cinnamon roll, maple candy, vanilla and rick oak. The taste is of honey, honeysuckle, tea, citrus, caramel and has a pepper spice finish.

Batch #9 has a great complex sweetness of fruit and creamy notes across the front palate, then crawls back to some more significant oak notes in the middle, before the spice of the finish spreads across the back of the palate.

ABV: 63.8%

Country: USA

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From the land where sugarcane and Satsuma oranges first arrived in the USA, comes Bayou Satsuma Rum Liqueur, a craft-made, All-American rum flavored with Satsuma juice. Biting into a freshly peeled Louisiana Satsuma is hard to beat! During the last Satsuma harvest in Louisiana, we started mixing this brilliant citrus juice with our Bayou Rum and the taste was so smooth and refreshing we decided to bottle it!

This Chardonnay features delicious notes of ripe tree and stone fruit layered with hints of browned caramel, vanilla, and wood shavings. This wine pairs beautifully with pasta in cream sauce, mild cheeses and grilled chicken.