Sandeman Fine Ruby Porto

Sandeman Fine Ruby Port is a classic, widely recognized non-vintage fortified red wine produced in the Douro region of Portugal. Descended from the original ruby ports shipped by founder George Sandeman in 1790, it is crafted using traditional methods—including hand-picked grapes and skin maceration—and aged in large oak vats for roughly three years to preserve its vibrant, youthful fruit character.

• Appearance: Brilliant, deep ruby red in color.
• Aroma: Clean and upfront aromas of fresh red fruits, wild strawberries, and ripe plums.
• Palate: Full-bodied, rich, and round. It delivers concentrated flavors of boozy cherries, jammy raspberry, and fresh plums, balanced by a subtle cocoa bitterness, warm baking spices, and a hint of woodsy depth.
• Structure: It features a velvety, mouth-coating texture with soft tannins and bright acidity that prevents the high sweetness from feeling overly cloying.

• Cheeses: Excellent paired with full-flavored, creamy cheeses or a classic salty blue cheese like Stilton.
• Sweets: Rich chocolate torte, chocolate desserts, caramel treats, and fruit pies.
• Savory & Snacks: Roasted walnuts or almonds, fresh figs, or even grilled chorizo, where the wine's acidity cuts through the savory fat.

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Warm and mouth filling, strong chocolate notes followed by black pepper, spicy black plum and toasty oak. The entrance is tense, intense, with medium tannins and a persistent bouquet of spicy black fruits, followed by a smoky final.

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Powerful yet still fresh with smooth tannins, hints of blueberry and sour cherry fruits followed by cedar and blond tobacco notes; long, very long mocha finish.

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This selection of premium wine has been matured in French Barrique to enhance the natural aromas and characteristics of each single variety.

The finish: is medium to deep with suppleness on the palate.

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Amazingly round for a Sauvignon Blanc, this wine develops aromas of yellow lemon, ripe white pear and slightly bitter aromas of orange peel. Medium body, round yet refreshing, this wine has a delicate, mouth-watering medium acidity that pleasantly persist after sipping.

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Round, fatty and mouth filling with golden apple pie, quince and lemon curd followed by smooth aromas of vanilla and soft oak.

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