Ricard Pastis de Marseille – 100 cl

Ricard Pastis de Marseille (1000 ml) is the world's best-selling anise-flavored spirit. Created by Paul Ricard in Marseille, France, in 1932 as a refreshing alternative to banned absinthe, it is defined by a secret recipe blending Chinese star anise, Middle Eastern licorice root, and aromatic herbs from Provence. It features an alcohol by volume (ABV) of 45%.

• Volume: 1000 ml (1 Liter)
• Alcohol by Volume: 45.0% ABV
• Flavor Profile: Intense star anise, sweet licorice, fennel, and a bittersweet, complex herbal finish.
• Visual Profile: Clear amber-bronze liquid that transforms into a milky-white appearance (called the louche effect) when mixed with water.

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Light nose of apple, a tinge of cinnamon plus apple and butterscotch in the taste, this is a smooth, approachable and Cognac.

Playful, bright and straight forward with a soft vanilla finish.

Pere Kermann is an absinthe made with worm wood extract. It's a bright blue shooter. Sweet, spirituous and drying with notes of mint and anise.

Grey Goose is a premium flavoured vodka, born from an extraordinary passion for spirit-making.

It is created using only the finest French ingredients – the highest-grade wheat and pristine limestone-filtered spring water.

It is a spirit of uncommon brilliance, unrivalled craftsmanship and signature smoothness and is an excellent choice as a gift.

The water used in Grey Goose is naturally filtered through underground limestone so deep it's untouched by pollutants.

An exceptionally smooth brandy with rich complex flavors, Beautiful amber color with golden reflections.

Vinous notes and aromas of candied fruit, very lightly roasted

A pale colour with golden glints, our Colombard-Sauvignon offers a very expressive bouquet of citrus and lime fruits, revealing a perfect balance between freshness and fruity taste.

A pleasant aperitif, this wine goes wonderfully with platters of seafood and cooked or raw fish. Fresh & crisp Allergy Information Contains Sulphites Grape Variety Colombard, Sauvignon Blanc Tasting Notes A pale yellow colour with soft green reflections, a very expressive bouquet highlighting subtle notes of lime fruit.

Fresh and lively on the palate, a perfect balance between fruit and acidity.

Vinification Details The grapes are harvested before they are entirely ripe for perfect health and then crushed rapidly at a low temperature. Fermentated at a very low temperature (12-17°C) to pr eserve all the aromas. Rapidly fined and conserved at a low temperature.

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