Name: 1800 Anejo Tequila - 70 cl - kaasak
SKU: 12554
Price: 50.00 JOD
Availability: InStock

1800 Anejo Tequila – 70 cl

Type: Tequila

SKU: 12554

JOD 50.00

In Stock

A superb ultra-premium 100% blue agave Tequila from Jose Cuervo.The Tequila is aged in small oak barrels for over a year before release, and comes in a splendidly Inca-esque bottle.Find…

A superb ultra-premium 100% blue agave Tequila from Jose Cuervo.

The Tequila is aged in small oak barrels for over a year before release, and comes in a splendidly Inca-esque bottle.

Find this and more exceptional selections at Kaasak.

Content-type	Tequila
Origin	Mexico
Group	Anejo
ALC %	38%

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Quick Comparison

1800 Anejo Tequila - 70 cl remove Lunazul Anejo Primero - 75 cl remove Corona Extra Beer Bottle - 35 cl remove Olmeca Gold - 70 cl remove Don Julio 1942 remove Olmeca Blanco - 70 cl remove

Name 1800 Anejo Tequila - 70 cl remove Lunazul Anejo Primero - 75 cl remove Corona Extra Beer Bottle - 35 cl remove Olmeca Gold - 70 cl remove Don Julio 1942 remove Olmeca Blanco - 70 cl remove

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SKU 12554 2831 1372 2812 24501 2813

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Price JOD 50.00 JOD 59.00 Price range: JOD 3.00 through JOD 65.00 JOD 36.00 Original price was: JOD 179.00.Current price is: JOD 169.00. JOD 36.00

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A superb ultra-premium 100% blue agave Tequila from Jose Cuervo.

The Tequila is aged in small oak barrels for over a year before release, and comes in a splendidly Inca-esque bottle.

Find this and more exceptional selections at Kaasak.

For those that howl a little differently. Our Anejo tequila is aged in American white oak barrels for 18 months.

TASTING NOTES: Filtered eight times to achieve a crystal clear color.

Aroma: Complex aroma with sweet, oak, caramel, apple, and floral notes. It embraces the perfect balance found in rare, handcrafted spirits.

Taste: Full body and mouth with cooked agave, oak, aniseed, citrus, caramel, cinnamon, and eucalyptus notes. Pleasant and smooth on the palate.

Finish: Wonderfully balanced with clean flavors and a long, lingering, spicy finish.

Find this and more exceptional selections at Kaasak.

Corona Extra is a pale lager produced by Mexican brewery Cervecería Modelo and owned by Belgian company AB InBev.

It is commonly served with a wedge of lime or lemon in the neck of the bottle to add tartness and flavour.

Find this and more exceptional selections at Kaasak.

Olmeca Gold is a unique tequila made of hand-harvested and selected premium agaves. It is a smooth tequila, yet full of personality and the perfect party drink due to its great mixability characteristics.

Taste: A sweet and slightly honeyed flavor with a smoky hint of black pepper.

Find this and more exceptional selections at Kaasak.

Don Julio 1942 Añejo Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey. Warm oak, vanilla and roasted agave flavors lead into a lingering oak and rich vanilla finish for a luxurious tequila recognized by connoisseurs around the globe. Aged in small batches for 2 and a half years, our añejo tequila is made with 100% Blue Weber Agave that is ready for any celebration.

Simply serve neat in a snifter or on the rocks for a classic and simple drink.

Don Julio tequila is produced in the Highlands of Jalisco, Mexico, one of the country’s most fertile agave-growing regions. The microclimate and mineral-rich clay soil allow the blue agave plant to flourish. Each bottle of Don Julio tequila is produced here and features our NOM number — our seal of authenticity — signifying where the tequila was made. Unlike many other distilleries, La Primavera only produces our ultra-premium tequila that is crafted with the same attention to detail and passion that founder Don Julio González embodied.

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Olmeca Blanco is exclusively distilled in copper pot stills to achieve a cleaner tequila, which is bottled straight after distillation. ... This fruity, sweet and citric tequila has smoky and slightly woody aromas. It is sweet and slight honey flavoured with a smoky hint of black pepper.

Find this and more exceptional selections at Kaasak.

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