Arak Fakra Xo Supreme 7 Years – 100 cl

Premium ARAK, FAKRA - XO SUPREME

Finest Arak of Great Complexity & Finesse. Triple Distilled From Wild Sunbathed Merwah Grapes And Rare Hina Aniseed.

Allowed To Mature In Old Clay Jars For 7 Years, Expertly Combined To Create This Distinctively Balanced Aroma.

The arak of Chateau Ksara is a truly authentic expression of Lebanon's traditional, anise-flavored spirit.

It is produced in a specially-designed alembic still using an innovative technique to assure that only the heart of the distillate, the real "pure flower", is used. Finally, following ancestral norms, Ksarak is matured for two years in clay jars from Beit Chebab before it is at last ready for consumption.

Arak Baladi  is initially a pretty new arak varieties.

This Lebanese arak, however, belongs to the favorites among the compatriots already. Thus, however, this is also becoming more and more famous!

Finally, the Arak Baladi  is both strong and elegant.

The strong aroma is clearly noticeable in the bouquet as well as in the taste. In this respect, this brandy also has an honest and traditional effect on the drinker. Accordingly, gentle nuances of licorice unfold here again.

A really clear and honest arak from Lebanon. And despite its intense and impulsive personality, this arak still seems very approachable. Accordingly, even a little too seductive. Because once you start drinking it, some people might find it hard to stop. Especially if the the arak is drunk chilled and of course with ice cubes in the summer.

However, this brandy can be drunk with numerous dishes. Among them, of course, raw meat such as tartar or carpaccio. However, this arak is indeed one of the few varieties that can be drunk on its own.

Pale Lager style beer brewed by Brasserie Almaza S.A.L. in Beirut, Lebanon.

2.7% Alc.

Arak Massaya has a beguiling aniseed flavor and freshness that cleans the palate and aids digestion. It is often served as an aperitif and then as the perfect accompaniment to classic selections of mezze, the array of tasty dishes with contrasting flavours that is the starting point for many lunchtime or evening meals.

Arak works particularly well with the mezze melange that will include olives, spices, meat and cheese flavors that are sometimes harder to match with wine.

Arak Fakra is an extra special baladi Arak, distilled in keeping with the ancestral Lebanese traditions with a selection of clusters of grapes and top-quality aniseed. It is then aged until maturity in baked clay jars which gives it a taste unlike any other.

Arak is the national Lebanese beverage. Today, over 100 years later, this family's descendants perpetuate the traditions of the Lebanese mountain by producing with the same method and according to the same formula that rare arak bearing the name of Arak Fakra, a name inspired by a prestigious site of that mountain situated at an altitude of more then 1500 meters. Already long before our era, the Romans had chosen this area to raise temples devoted to their divinities among which that of Venus and monuments honoring emperor Claudius (10AC - 54AD) whose name was Baalgalassos. The shadow of these temples' ruins still hands today over the cellars where Arak Fakra comes to maturity.