Name: The Three Brothers Bathtub Gin - 50 cl - kaasak
SKU: ksk127568
Price: 31.00 JOD
Availability: InStock
Rating: 5.00 (3 reviews)

The Three Brothers Bathtub Gin – 50 cl

Type: Gin

SKU: ksk127568

JOD 31.00

In Stock

The Three Brothers bathtub Lebanese Gin is a rediscovery of a lost style in gin production. Lebanese Juniper berries are macerated then infused along with 21 botanicals in a premium…

The Three Brothers bathtub Lebanese Gin is a rediscovery of a lost style in gin production. Lebanese Juniper berries are macerated then infused along with 21 botanicals in a premium neutral grain spirit. Each of the botanicals has been carefully picked to bring the Lebanese aroma to life with every sip. When sipped,the palate explores intense notes of juniper, lavender, rose, carob, grapefruits and a spicy touch of cinnamon. This gin feels soft and silky with a zest of citrus and warm spicy finish. Can also be consumed neat, like a fine cognac or decent whisky. 2 Awards in 1 Year! GOLD world gin award 2022 SILVER Bartenders spirits awards 2022 Find this and more exceptional selections at Kaasak.

Content-type	Gin
Origin	Lebanon
ALC %	40%

3 reviews for The Three Brothers Bathtub Gin – 50 cl

nasrawi.amin@gmail.com (verified owner) – July 12, 2023

very good
Sami Abjour – June 22, 2024

We tried it at the deadsea event! and now its our fav. bathtub gin!
dice kaz – July 24, 2024

perfect without Ice

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Quick Comparison

The Three Brothers Bathtub Gin - 50 cl remove Chateau Ksara Le Prieur remove Brun Arak - 70 cl remove Kefraya Arak - 75 cl remove EL Massaya Arak - 75 cl remove Touma Extra Arak - 75 cl remove

Name The Three Brothers Bathtub Gin - 50 cl remove Chateau Ksara Le Prieur remove Brun Arak - 70 cl remove Kefraya Arak - 75 cl remove EL Massaya Arak - 75 cl remove Touma Extra Arak - 75 cl remove

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SKU ksk127568 9937 1485 1486 1482 1477

Rating

Rated 5.00 out of 5

Price JOD 31.00 JOD 21.00 JOD 40.00 JOD 40.00 JOD 53.00 JOD 27.00

Stock

Availability In stock In stock In stock Out of stock Out of stock In stock

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Description

Content

Winemaking: The grapes are manually harvested, totally stemmed and transferred to tank in order to achieve the alcoholic fermentation. The Cinsault is shortly vatted to keep the freshness, the Syrah and Mourvedre are kept for a longer time to extract the aroma and spices, and the Cabernet-Sauvignon undergoes long skin contact to express length and elegance. The free flowing and press wine achieve the malolactic fermentation in different vats.

Maturing: The grape varietals are matured separately in vats for 14 to 18 months before being blended, fined and bottled. Taste: Its bright intense ruby red colour, with an exotic fruity aroma along with spicy and licorice notes make it a wine to remember. The mellow and supple tannins produce a persisting length on the Palate Ageing It can be drunk upon purchase or kept for 2 to 3 years in a good cellar.

Serving: Its easy flowing taste suits daily consumption and goes along very well with leg of lamb and stew