Name: 2011 Masi Campolongo di Torbe Amarone della Valpolicella - kaasak
SKU: ksk140137
Price: 135.00 JOD
Availability: InStock

2011 Masi Campolongo di Torbe Amarone della Valpolicella

Type: Premium Wine, Wine

SKU: ksk140137

JOD 135.00

In Stock

The Boscaini family keeps a unique collection of fine wines in its private cellars, produced in limited quantities and only in the best years, which the family likes to share…

The Boscaini family keeps a unique collection of fine wines in its private cellars, produced in limited quantities and only in the best years, which the family likes to share with lovers of Masi wines. Campolongo di Torbe is Masi’s elegant cru version of Amarone, with smooth almond aromas, great intensity and balance. The grapes come from the eponymous vineyard, which has been noted for its quality since the XII century.

Taste Notes

Deep, powerful ruby red in colour with a dense texture.

The bouquet is strong and very attractive with a slight sweetness that is reminiscent of plum jam and cherries preserved in spirit. Firm but soft and silky tannins on the palate and an attractive acidity to balance the ample body. Long and intense on the finish with hints of baked fruit and a touch of spiciness.

Wine File Producer: Masi
Country: Italy
Region: Veneto
Sub Region: Valpolicella
Style: Red
Wine Primary Grape(s): Corvina
Bottle Size: 75cl
Alcohol: 16.0%
Closure: Natural Cork
Vegan: Yes
Contains Sulphites: Yes
Units Per Bottle: 12.0

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Content-type	Premium Wine, Wine
Origin	Italy
ALC %	16%
Group	Red Wine
Vintage	2011
Grape	Corvina

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Quick Comparison

2011 Masi Campolongo di Torbe Amarone della Valpolicella remove Santa Cristina Umbria IGT remove Lamberti Cabernet Sauvignon remove Melini Chianti Governo remove Santa Cristina Chianti Superiore remove Campari - 75 cl remove

Name 2011 Masi Campolongo di Torbe Amarone della Valpolicella remove Santa Cristina Umbria IGT remove Lamberti Cabernet Sauvignon remove Melini Chianti Governo remove Santa Cristina Chianti Superiore remove Campari - 75 cl remove

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Price JOD 135.00 JOD 25.00 JOD 17.00 JOD 19.00 JOD 26.00 JOD 39.00

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Description

Content

Taste Notes

Deep, powerful ruby red in colour with a dense texture.

Wine File Producer: Masi
Country: Italy
Region: Veneto
Sub Region: Valpolicella
Style: Red
Wine Primary Grape(s): Corvina
Bottle Size: 75cl
Alcohol: 16.0%
Closure: Natural Cork
Vegan: Yes
Contains Sulphites: Yes
Units Per Bottle: 12.0

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UMBRIA IGT- Santa Cristina Bianco is straw yellow in color.

On the nose intense fruity aromas of apricots, Golden apples and canned peaches blend with notes of candied fruit. Its palate is well-balanced, flavorful, fresh and supple with a fruity finish that brings back aromas perceived on the nose.

TASTING NOTES:

View: straw yellow.

Nose: delicate aromas of flowers, citrus (yellow grapefruit, lime) and a mineral texture. Mouth: fresh attack, with good softness and a tasty and pleasant finish.

APPELLATION: Umbria.

GRAPES: Grechetto, procanico and viogner

PAIRING: as an appetizer with shrimp and zucchini pasta or a risotto of asparagus.

RIGHT SERVING TEMPERATURE: 8/10 °C

ALCOHOL: 12%

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Red fruit notes on the nose, plum aromas on the plate very moderate tanins and easy drinking wine there is a lack of wood, oak and spice aromas for a Cabernet. Easy finish comes with medium + body. Great match for spicy pastas and cheese plates.

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Melini puts its signature to Chianti Governo all'Uso Toscano which has sprung from the rediscovery of a fascinating traditional method based on slow refermenting the wine when it has just been drawn off along with raisined grapes.

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Chianti Superiore Santa Cristina is ruby red with purplish highlights.

On the nose it is complex with fruity notes of morello cherries, dried plums and hay. Its palate is soft, mouth filling with velvety tannins and a long savory finish.

Aromas: dried fruit, plum, spice, woody notes Aging potential: Drink now or keep 6 years following the vintage

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It is an infusion of bittere herbs, aromatic plants and fruit in alcohol and water. The blend is a secret family recipe, originally created by Gaspare Campari in 1860 in Novara, Italy. It is versatile and fits in well with classic cocktails, without losing its strong and unique taste. It is perfect for the Negroni.

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