Romana Sambuca Black – 75 cl

Romana Sambuca is imported from Italy. Sambuca is produced by the infusion of elder bush and licorice, sweetened with sugar and enhanced with a secret combination of herbs and spices. 

A subtle combination of bitter orange skin from Haiti and sweet orange zest from the south of Spain. The addition of aromatic plants gives the characteristic touch specific to Marie Brizard Triple Sec.

Crafted using ingredients sourced from around the world for a completely unique and multi-dimensional flavor. This aromatized wine has a light, dry taste without being bitter. The sparkling quality of the water from Monviso in the Alps allows the infusions of lemons, raspberries and iris to shine.

The taste finishes with a sensation of freshness. Ideal for the quintessential classic martini cocktail, contemporary cocktails or for making a delicious risotto.

It is an infusion of bittere herbs, aromatic plants and fruit in alcohol and water. The blend is a secret family recipe, originally created by Gaspare Campari in 1860 in Novara, Italy. It is versatile and fits in well with classic cocktails, without losing its strong and unique taste. It is perfect for the Negroni.