Name: Romana Sambuca Black - 75 cl - kaasak
SKU: 2854
Price: 33.00 JOD
Availability: InStock

Romana Sambuca Black – 75 cl

Type: Liqueur

SKU: 2854

JOD 33.00

In Stock

Romana Sambuca is imported from Italy. Sambuca is produced by the infusion of elder bush and licorice, sweetened with sugar and enhanced with a secret combination of herbs and spices. …

Romana Sambuca is imported from Italy. Sambuca is produced by the infusion of elder bush and licorice, sweetened with sugar and enhanced with a secret combination of herbs and spices.

Find this and more exceptional selections at Kaasak.

Content-type	Liqueur
Origin	Italy
ALC %	40%

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Romana Sambuca Black - 75 cl remove Martini Rosso - 75 cl remove Jagermeister remove Rose Marie Amaretto - 50 cl remove Martini Extra Dry - 75 cl remove Campari - 75 cl remove

Name Romana Sambuca Black - 75 cl remove Martini Rosso - 75 cl remove Jagermeister remove Rose Marie Amaretto - 50 cl remove Martini Extra Dry - 75 cl remove Campari - 75 cl remove

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SKU 2854 1755 3242 1732 1754 1691

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Price JOD 33.00 JOD 29.00 Price range: JOD 7.00 through JOD 72.00 JOD 12.00 JOD 29.00 JOD 39.00

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Romana Sambuca is imported from Italy. Sambuca is produced by the infusion of elder bush and licorice, sweetened with sugar and enhanced with a secret combination of herbs and spices.

Find this and more exceptional selections at Kaasak.

Martini Rosso Vermouth is a light, balanced and scarlet-hued Italian sweet red vermouth. This famous drink was first created by the Martini family in the ancient town of Pessione, nestling in the foothills of the Alps near Turin. The exquisite red vermouth has remained inextricably linked to the Italian passions of food, entertaining friends and motor racing, since 1863

Note: At its heart is a great proportion of Italian herbs: sage, savoury and dittany balanced with bittersweet exotic woods.

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Dark, bold and packed with intense flavor, Jägermeister is unlike any liqueur you've ever sipped before. Originally a celebratory drink for hunters (hence the "Jager"), it's the ideal drink to mark every big win or even a well-deserved weekend. Jager is 70 proof, so you know this liqueur means business. A true classic, the Jägermeister recipe hasn't changed since it was first made in 1878 in Wolfenbttel, Germany. This dark-colored liqueur is made with 56 different herbs and spices, including licorice, anise, ginger, juniper berries and citrus peel. The herb and spice blend is steeped in water and alcohol, and its aged in oak barrels for a year. Then it's mixed with sugar and alcohol before it's bottled and shipped right to your front door. Even the Jägermeister bottle is custom. As the story goes, distiller Curt Mast and his buddies spent a lot of time hunting and needed a bottle that could stand up to their outdoorsy lifestyle. Mast did what anyone would do and dropped a bunch of bottles on the floor until he found a shape that held up to his tests. The easiest way to enjoy Jägermeister is in the form of an ice-cold shot, preferably chilled to zero degrees. But if you're more of a cocktail fan, try a Jager Tonic with tonic water, citrus zest and ice.

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Amaretto flavored Syrup Find this and more exceptional selections at Kaasak.

Crafted using ingredients sourced from around the world for a completely unique and multi-dimensional flavor. This aromatized wine has a light, dry taste without being bitter. The sparkling quality of the water from Monviso in the Alps allows the infusions of lemons, raspberries and iris to shine.

The taste finishes with a sensation of freshness. Ideal for the quintessential classic martini cocktail, contemporary cocktails or for making a delicious risotto.

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It is an infusion of bittere herbs, aromatic plants and fruit in alcohol and water. The blend is a secret family recipe, originally created by Gaspare Campari in 1860 in Novara, Italy. It is versatile and fits in well with classic cocktails, without losing its strong and unique taste. It is perfect for the Negroni.

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