Malibu Caribbean

Let Malibu Original transport you to the tropics – where it’s always summertime and the smooth, sweet taste of coconut liqueur feels like liquid sunshine.

Crafted from Caribbean sugarcane and pure water then aged for two years in oak barrels, Malibu Original is perfect for celebrating beach-side with friends or throwing a pool-party for one.

This rich, flavorful blend of sweet coconut and island rum is Summer’s favorite sidekick and the star of any tropical cocktail. Blend Malibu with berries for a dreamy daiquiri, keep your cocktail simple with cola, or pour in pineapple and coconut cream to craft your favorite piña colada.

Pineapple and rum is a timeless combo, and the folks from Dead Man's Fingers have got just the thing to convince you of that - Dead Man's Fingers Pineapple Rum! This terrific tropical treat boasts notes of both candied and roasted pineapple, alongside simmering spices and a helping of brown sugar.

Superb served over ice, but also goes great with lemonade or ginger ale.

This is the perfect marriage of a traditional recipe and a truly handcrafted process that delivers impeccable quality and is a classic example of the London Dry style.

Bold, complex and aromatic - Sipsmith is smooth enough for a Martini, but rich and balanced, perfect for crafting the ultimate G&T. Hand crafted in London. Distilled from wheat. It is with this award-winning quintessential expression of a classic London Dry Gin that we have been credited with bringing back gin to its birthplace of London and pioneering the British gin boom. Every bottle is lovingly laboured over by our dedicated team of distillers, hand crafted using traditional copper stills and a classic ten botanical recipe.

An ideal choice for a beautifully rich and balanced G&T.

Suitable for vegetarians

Nose: Floral, summer meadow notes, followed by mellow rounded juniper and zesty, citrus freshness.

Palate: Gentle mouthfeel, with initial dry juniper joined by growing sweetness, showing lemon tart & orange marmalade, garnished by a wave of fresh lemon zest, followed by bolder juniper & light dryness, before all the flavours harmonise into one integrated taste.

Finish: Dryness leads, with spicy juniper & a hint of lemon tart emerging.

Tanqueray London Dry Gin is made with an expertly crafted recipe that blends the four distinct botanicals of juniper, coriander, angelica and licorice. The result is a perfectly balanced spirit that has a unique herbal quality and dry finish. 

Dead Man’s Fingers Mango Rum is a tropical infusion of Cornish Spiced rum and tropical juicy mango, with refreshing notes of vanilla and citrus.

Dead Man’s Fingers Mango Rum is an exotic infusion of baking spices, refreshing rum and tropical juicy mango.

Made at the Rub & Crab seafood joint in St. Ives, Cornwall, with wanderlust-inspiring notes of vanilla, citrus and mango.

Perfect Serve – Dead Man’s Fingers Mango Rum is best served chilled on the rocks, topped with lemonade and garnished with a lime wedge for an instant summer delight.

Gibson's Gin is an awarded authentic London Dry Gin distilled in England and produced according to the original recipe from the best selection of grains.