Hendrick’s Gin

Hendrick's unique taste comes from its use of roses and cucumbers along with 11 other botanicals, of course including juniper - but also coriander, orange, lemon, angelic, orris root, cubeb berries, caraway seeds, chamomile, elderflower, and yarrow berries.

Dead Man’s Fingers Lime Rum is a sweet and zingy mix of original Cornish Spiced Rum, lime and caramel. Perfect for Daiquiris, Mojitos, Lemonades and Ginger Beer.Dead Man’s Fingers Lime Rum is a refreshing reinvention of the Rum & Crab Spiced Rum from St. Ives in Cornwall, with added zesty lime and treacly hints of caramel.A

sweet and zingy surf-and-turf sensation, ready to supercharge your favourite cocktails.

Perfect Serve – Dead Man’s Fingers Lime Rum is an extraordinary match for Daiquiris, Mojitos, Lemonades and Ginger Beer.

Gibson pink gin is an England gin .it is classified as a dry-gin.

Gibson Pink is a perfect balance of strength ,smoothness and flavour notes.

Star of Bombay® London Dry Gin, created by Bombay Sapphire®'s Master of Botanicals, brings a rich new dimension to the original signature blend. The addition of ambrette seeds, solely sourced from Ecuador, along with gently dried bergamot orange peel hand-picked in Calabria, help create this exceptionally smooth premium ginStar of Bombay™ Gin’s ambrette and bergamot botanicals round off its flavour profile with floral and citrus notes 

The medium-full bodied Smirnoff Vodka is reminiscent of lemon, white pepper, charcoal; full, bold texture; smoky sensation is followed by a burst of rich flavor.

Dead Man's Fingers Coconut Rum is made using a blend of Caribbean Rums as well as spices that have been added. It is created by The Rum & Crab Shack in St. Ives, which serves fresh sea food with Rum! This particular drink is produced around the brilliant, tropical flavour of Coconuts, which can be enjoyed neat, or mixed in various drinks!

Tasting Notes

Nose: Coconut, mango, clove, runny caramel

Palate: Coconut ice and a touch of lime peel