2012 Chateau Brane Cantenac Grand Cru Classé

Type: Premium Wine

SKU: 11785

JOD 94.00

Out of Stock

CLASSIFICATIONContent-type: RedBRAND: Chateau Brane CantenacVINTAGE: 2012COUNTRY: FranceREGION: Bordeaux, MargauxGRAPE: Bordeaux Blend, Cabernet Sauvignon, MerlotVOLUME 0,75CONDITION: From Original Wooden CaseTASTING NOTES: A very intense Nose with smoky, toasted notes of tobacco…

Categories: Premium Wines, Wine Tags: Red Wine, Wine, Merlot, Cabernet Sauvignon, France

CLASSIFICATION

Content-type: Red

BRAND: Chateau Brane Cantenac

VINTAGE: 2012

COUNTRY: France

REGION: Bordeaux, Margaux

GRAPE: Bordeaux Blend, Cabernet Sauvignon, Merlot

VOLUME 0,75

CONDITION: From Original Wooden Case

TASTING NOTES: A very intense Nose with smoky, toasted notes of tobacco and black pepper. Intense floral aromas reveal themselves on the second Nose. The attack is full and very powerful, leading into a highly structured mid-Taste. The Finish is long and deeply tannic, with final aromas of cherry and leather.

FOOD PAIRING: Chateau Brane Cantenac is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Chateau Brane Cantenac is best served with all content-types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Brane Cantenac is a perfect match with Asian dishes, hearty fish courses like tuna, salmon, mushrooms and pasta as well as cheese.

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Content-type	Premium Wine
Origin	France
ALC %	13%
Group	Red Wine
Vintage	2012
Grape	Cabernet Sauvignon, Merlot

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Quick Comparison

2012 Chateau Brane Cantenac Grand Cru Classé remove Courvoisier Cognac VS - 100 cl remove Veuve Clicquot Brut Rosé - 75 cl remove J.P Chenet Medium Sweet Red remove Camus Elegance Cognac VS Deluxe - 70 cl remove Grand Cavalier - 70 cl remove

Name 2012 Chateau Brane Cantenac Grand Cru Classé remove Courvoisier Cognac VS - 100 cl remove Veuve Clicquot Brut Rosé - 75 cl remove J.P Chenet Medium Sweet Red remove Camus Elegance Cognac VS Deluxe - 70 cl remove Grand Cavalier - 70 cl remove

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SKU 11785 1517 10676 1627 1518 10651

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Price JOD 94.00 JOD 85.00 Original price was: JOD 75.00.Current price is: JOD 72.00. JOD 17.00 Original price was: JOD 65.00.Current price is: JOD 63.00. Original price was: JOD 27.00.Current price is: JOD 23.00.

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Description

Content

CLASSIFICATION

Content-type: Red

BRAND: Chateau Brane Cantenac

VINTAGE: 2012

COUNTRY: France

REGION: Bordeaux, Margaux

GRAPE: Bordeaux Blend, Cabernet Sauvignon, Merlot

VOLUME 0,75

CONDITION: From Original Wooden Case

TASTING NOTES: A very intense Nose with smoky, toasted notes of tobacco and black pepper. Intense floral aromas reveal themselves on the second Nose. The attack is full and very powerful, leading into a highly structured mid-Taste. The Finish is long and deeply tannic, with final aromas of cherry and leather.

FOOD PAIRING: Chateau Brane Cantenac is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Chateau Brane Cantenac is best served with all content-types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Brane Cantenac is a perfect match with Asian dishes, hearty fish courses like tuna, salmon, mushrooms and pasta as well as cheese.

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Courvoisier VS cognac is a blend of several crus aged between three and seven years, composed principally of Fins Bois with a balancing hand of Petite Champagne.

The fusion of younger and older cognacs gives Courvoisier VS a fruity, delicate taste and a bouquet filled with ripe fruit and spring flowers.

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This non-vintage Rose is the end result of a desire to create a Rose champagne with a delightfully luscious, fruit-based charm. Jacques Peters, the cellarmaster, and his team wanted a champagne that would be accessible and naturally engaging while conserving Veuve Clicquot's essential values in terms of style. The wine has a luminous color with attractive pink glints.

The nose is generous and elegant, with initial aromas of fresh red fruit (raspberry, wild strawberry, cherry, blackberry), leading to biscuity notes of dried fruits and Viennese pastries (almonds, apricots and brioche). The fresh attack is followed by a fruity harmonious sensation on the palate. The wine is perfectly balanced in the best Veuve Clicquot style of pink champagnes, combining elegance and flair. The wine works its magic—this delectably full champagne can be enjoyed as a true delicacy. A deliciously fruity wine in earlybloom, this is a wonderful aperitif to be shared as a twosome or simply with friends. Made using 50 to 60 different crus, the cuvee is based on Brut Yellow Label's traditional blend: 50 to 55% Pinot Noir, 15 to 20% Pinot Meunier, and 28 to 33% Chardonnay.

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JP. Chenet Medium Sweet Red, delicious aromas of red fruit - redcurrant and raspberry. This is a perfect wine to pair with hearty casseroles of red meat and spicy dishes.

TASTE Smooth and fruity reds are medium-bodied or full-bodied wines that often have a trace of sweetness. Soft fruitiness is a typical characteristic of these wines. You can discern notes of ripe or dried fruits and delicate spiciness in these wines. With low or medium tannins, they are also suitable for those with a sensitive mouth.

TIPS FOR USE These versatile players of the red wine world are ideal for socialising and buffet tables. Try with sweet-and-sour pork stew, Thai chicken curry or spicy sausages, such as chorizo or salami.

HOW TO SERVE Red wines are best served slightly below room temperature, at 16–18°C. Chilling a bottle from room temperature to the perfect serving temperature takes about half an hour in a fridge.

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Light nose of apple, a tinge of cinnamon plus apple and butterscotch in the taste, this is a smooth, approachable and Cognac.

Playful, bright and straight forward with a soft vanilla finish.

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Classic Grand Cavalier brandy is a legendary drink noted for its mild and long-lasting taste. It has a hint of freshly toasted bread and sweetish dried fruit. The aftertaste contains notes of cinnamon and exotic fruit.

The rich aroma of Grand Cavalier allows the brandy to stand out from others: long aging process in oak barrels provides the brandy with exclusive taste characteristics and unique aroma of flowers and nuts.

In 2011, this brandy was awarded a silver medal at the prestigious International Wine and Spirits Competition.

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Additional information

Content-type	Premium Wine
Origin	France
ALC %	13%
Group	Red Wine
Vintage	2012
Grape	Cabernet Sauvignon, Merlot

Content-type	Cognac
Origin	France
ALC %	40%

Content-type	Champagne
Origin	France
ALC %	12%

Content-type	Wine
Origin	France
ALC %	11%
Group	Sweet Wine
Grape	Carignan, Grenache Noir, Merlot, Syrah

Content-type	Cognac
Origin	France
ALC %	40%

Content-type	Brandy
ALC %	38%

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2012 Chateau Brane Cantenac Grand Cru Classé

JOD 94.00