Clos de la Mouche 2017 is one of the great wines of Burgundy. The deep ruby red color reveals an intense and fresh nose when young. After a few years of aging, the wine with aromas of fresh fruit will evolve towards smoky nuances, liquorice, tobacco, humus, spices and undergrowth. A racy wine that rounds out over time and offers an incredible feeling of fullness and balance.
Food pairing and Service
Best served at 16°C
The vineyard, aged on average 39 years, is exploited in organic and biodynamic viticulture . Le Clos des Mouches is located on a 14-hectare plot facing East/South-East, to the south of the Pommard appellation.
The soil is clay-limestone
Vinification and aging
– Manual harvesting with sorting
– Maceration for 2 to 3 weeks with native yeasts
– Aging in French barrels, 20% of which are new, for 14 to 18 months