2015 Chateau Latour-Martillac Pessac-Léognan

Name: 2015 Chateau Latour-Martillac Pessac-Léognan - kaasak
SKU: ksk142028
Price: 75.00 JOD
Availability: InStock

Type: Premium Wine

SKU: ksk142028

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JOD 75.00

In Stock

The 2015 Vintage A cold winter finishing with an even colder month of March, explains a late bud break. This late start was quickly offset by very mild temperatures from…

Categories: Premium Wines, Wine Tags: Red Wine, Wine, Petit Verdot, Merlot, Cabernet Sauvignon, France

The 2015 Vintage A cold winter finishing with an even colder month of March, explains a late bud break. This late start was quickly offset by very mild temperatures from the 10th of April. The early and clustered flowering began at the end of May, the weather conditions in June allowed an even and rapid flowering. The months of June and July were particularly hot and dry. A water shortage led to the creation of small berries and a stop to early growth of the vine. The rainy period at the beginning of August was beneficial in producing a speedy ripening. The harvesting started early and spread out. The dry conditions of September and October allowed us to harvest the Merlot, Petit Verdot and Cabernets Sauvignon grapes at the optimum time.

Period of harvest September 15th to October 8th 2015

Blending 54% Cabernet Sauvignon40% Merlot6% Petit Verdot

Tasting notes :

is a blend of 54% Cabernet Sauvignon, 40% Merlot and 6% Petit Verdot matured in 40% new French oak.

It has a slightly more high-toned and outgoing bouquet, with dark cherries and blackcurrant aromas, a smidgen of cassis emerging with time in the glass.

The palate is medium-bodied with fine tannin, a pleasant saltiness here, very focused with a finish of real pedigree. This is a superb Pessac-Léognan from the estate – one of the best in recent years. Drink 2021 – 2045 »Vinous, Antonio Galloni – 91-94 pts (2016/04)« The 2015 Latour-Martillac is terrific. Charcoal, smoke, licorice, plum and violet notes make a strong first impression.

Powerful and muscular on the palate, the 2015 delivers superb depth and overall intensity. This is a decidedly dark, virile wine, yet all the elements are nicely balanced throughout. The 2015 Latour-Martillac is shaping up to be one of the pleasant surprises of the vintage. »Optimal Tasting 2023-2035

Service Température Between 16°C / 61°F and 18°C / 64°F.

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Content-type	Premium Wine
Origin	France
Group	Red Wine
Vintage	2015
ALC %	14%
Grape	Cabernet Sauvignon, Merlot, Petit Verdot

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Quick Comparison

2015 Chateau Latour-Martillac Pessac-Léognan remove J.P Chenet Medium Sweet White remove Grand Cavalier - 70 cl remove Busnel Calvados Pays d'Auge - 70 cl remove J.P Chenet Ice White remove Courvoisier Cognac VS - 100 cl remove

Name 2015 Chateau Latour-Martillac Pessac-Léognan remove J.P Chenet Medium Sweet White remove Grand Cavalier - 70 cl remove Busnel Calvados Pays d'Auge - 70 cl remove J.P Chenet Ice White remove Courvoisier Cognac VS - 100 cl remove

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SKU ksk142028 1629 10651 10662 1723 1517

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Price JOD 75.00 JOD 17.00 Original price was: JOD 27.00.Current price is: JOD 23.00. JOD 50.00 Price range: JOD 8.50 through JOD 34.00 JOD 85.00

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Description

Content

Period of harvest September 15th to October 8th 2015

Blending 54% Cabernet Sauvignon40% Merlot6% Petit Verdot

Tasting notes :

is a blend of 54% Cabernet Sauvignon, 40% Merlot and 6% Petit Verdot matured in 40% new French oak.

It has a slightly more high-toned and outgoing bouquet, with dark cherries and blackcurrant aromas, a smidgen of cassis emerging with time in the glass.

Service Température Between 16°C / 61°F and 18°C / 64°F.

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Medium sweet, medium acidic, honey melon notes, orange marmalade notes, hint of honey.

TASTE Mellow and sweet whites are medium-dry or even sweet. You can discern apricot, honeydew melon and floral notes in these wines. Residual sugar rounds up the flavour.

TIPS FOR USE These wines are all characterised by delicious, fruity sweetness, which means that they are excellent for socialising and a good match for Eastern dishes and vegetables. Try with Indian vegetable or chicken korma, shrimp and cheese quiche or black label Emmental.

HOW TO SERVE White wines are best served chilled, at 10–12°C. Chilling a bottle from room temperature to the perfect serving temperature takes about two hours in a fridge. The sweeter the wine, the cooler it can be served.

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Classic Grand Cavalier brandy is a legendary drink noted for its mild and long-lasting taste. It has a hint of freshly toasted bread and sweetish dried fruit. The aftertaste contains notes of cinnamon and exotic fruit.

The rich aroma of Grand Cavalier allows the brandy to stand out from others: long aging process in oak barrels provides the brandy with exclusive taste characteristics and unique aroma of flowers and nuts.

In 2011, this brandy was awarded a silver medal at the prestigious International Wine and Spirits Competition.

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The perfect balance for the palate of the Fine Busnel makes it an excellent calvados for initiation or use in cocktails.

Luminous yellow in color.

Fruity, clear aromas of fresh apples on the nose.

Balanced with pronounced floral accents on the palate.

Long, persistent and subtly wooded finish.

Serve as a digestive straight at room temperature.

The Fine Busnel is from a blend of different Calvados Pays d’Auge aged for 2 years minimum in oak barrels.

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A bright pale yellow color with green highlights, with a stream of many fine bubbles. Intense with notes of tropical fruits and citrus. Creamy and smooth, very pleasant and well balanced.

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Courvoisier VS cognac is a blend of several crus aged between three and seven years, composed principally of Fins Bois with a balancing hand of Petite Champagne.

The fusion of younger and older cognacs gives Courvoisier VS a fruity, delicate taste and a bouquet filled with ripe fruit and spring flowers.

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