2019 Álvaro Palacios Finca Dofi

• Winery:  Álvaro Palacios                                                
• Region:  Catalonia - DOQ Priorat
• Vintage: 2019               
• Bottle: 75cl.
• Grape Varieties:  87% Grenache, 12% Carignan (Samsó) and 1%  of white varieties, White Grenache and Macabeo
• Content-type:  Red, oak aged
• Alcohol Volume: 14.50%
• Serving Temperature:  16º-18º. Decant prior to serving.

Production: Sourced from 14 -34 year old vines from selected low-yielding vineyards.  Aged for 20 months in French oak Foudres and Bocois. Bottled without clarification, cold stabilization or filtration in order to preserve intact the wines natural characteristics. Production of 28500 bottles,

The Finca Dofí vineyards are located in the heart of the Priorat, 10 hectares of vineyards situated on terraced land facing Northeast/Southeast and East on licorella soil in the village of Gratallops at an altitude between 250 and 300 meters above sea level. Finca Dofí is Álvaro Palacio´s 2nd wine. This exceptional wine is a reflection of its wine maker passion and of the great terroir where it is produced.

Tasting Notes: Open in the nose with a complex bouquet, good concentration of ripe cherry fruit, mineral, pomegranate skin and  licorice. Well structured and elegant, fresh and juicy entry on the palate. Displays flavours of dark berries and spices. Fine tannins and a persistent mineral finish.

Notes:  Will continue to evolve over the next 3 - 4 years, and have a 10 - 13 years lifespan.

Its fine bubbles are combined with a nose of peaches, ripe pears, flowers and nuances of tropical fruits. In the mouth, you’ll taste a wine that is creamy yet sweet with a long finish, making it really easy to drink.Freixenet ICE is Medium Dry. For perfect enjoyment, serve it in a large glass over ice or try mixing it with your choice of extra flavours to enhance its intensity.

Bonanto is a wine-based aperitif with 22% Vol. Alc. 70 cl., and a selection of 30 botanical, among which the wormwood and Mediterranean aromatic plants such as laurel, rosemary, basil and thyme. Together with a selection of citrus fruits and the distillate of cherry and apple, they give this creation a unique personality. Red in color, it is a light, fresh drink with a touch of bitterness.

TASTING NOTES: 

• Color: intense cherry. - Smell: aromatic herbs and Mediterranean roots (laurel, thyme, basil), citrus and cherry distillate.
• Taste: combination of sweet and bitter really soft and pleasant. Versatility.

PRODUCER: Mediterranean Premium Spirits.

DETAILS OF ELABORATION: appetizer and wine base that combines the best of vermouth and liqueurs from a unique and original formula full of personality.

The Rodnik’s Absinthe Black is an Absinthe produced in Spain. It has a soft aniseed aroma and is ideal for cocktails and long drinks. This Absinthe is made from the best Mediterranean plants and herbs. Rich in wormwood (Artemisia absinthium), it is aromatic and smooth in taste. Due to its high alcohol content, it should be consumed with caution.

TASTING NOTES OF Rodnik's Absinthe Black:

Color: black.

Flavour: aroma mild anise.

Taste: aromatic and smooth.

In 1946, despite a difficult and turbulent time in history, Miguel Torres Carbó created Torres 10, Brandy Torres's flagship brand. The careful selection of grapes, distillation and prolonged aging in top-quality oak casks make Torres 10 a spirit of extraordinary flavor and aroma; characteristics that have made it the most widely sold Brandy Gran Reserva in the world. The aging process uses the Solera System, which gently blends the spirits as they age. This dynamic system allows for consistent, balanced aging, because the vintages blend continuously.

Doing so maintains the freshest expression of varietal character as the newly distilled spirit blends with older brandies to acquire depth and structure.

The resulting spirit is aromatic, intense, expressive, structured and voluptuous.

The palate reveals silky, unctuous notes that gain structure and firmness from the tannins imparted by the wood during prolonged aging.

Taste: Torres 10- Gran Reserva is one of our finest brandies. We have been producing it for generations. After distillation, Torres 10 - Gran Reserva is aged in our famous family celler in hand-made oak barrels, using the renowned Spanish Solera System. After long and careful ageing, we are able to obtain the fine, distinctive character of a very noble brandy. Only then can we call it a Gran Reserva.

The blend of soleras displays a fine topaz colour, an intense bouquet of dried fruits with warm hints of cinnamon and an extremely smooth palate.

• Country of origin: Spain
• Ingredients: Brandy and caramel with colourant
• Allergens: May contain traces of almonds and walnuts
• Special characteristics: gluten-free, vegan

Marqués de Riscal made Rioja what it is today. Up until the 1850s the locals had made only light, young wines. Then, in 1858, Riscal introduced the ‘Bordeaux method’, barrel ageing. From that moment on, the practice became integral to Rioja. Today, Riscal Reserva is one of the most famous wines in Spain. Each grape is selected from vines that are at least 50 years old. Mature vines make the tastiest grapes. So the wine is incredibly rich and concentrated.

It’s full of summer-berry flavours and notes of liquorice and vanilla spice.

Perfect with jamón.

Find this and more exceptional selections at Kaasak.