I Heart Cabernet Sauvignon

I heart Cabernet Sauvignon is the perfect juicy red to drink alongside food  or curled up watching a film... or anytime really... A rich and full-bodied red wine, full of vibrant blackcurrant flavors and a lovely smooth finish.

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Its fine bubbles are combined with a nose of peaches, ripe pears, flowers and nuances of tropical fruits. In the mouth, you’ll taste a wine that is creamy yet sweet with a long finish, making it really easy to drink.Freixenet ICE is Medium Dry. For perfect enjoyment, serve it in a large glass over ice or try mixing it with your choice of extra flavours to enhance its intensity.

Cherry color, violet rims. Aromas of stewed red fruit, notes of toasted chocolate. 

On the palate, a fresh and fruity entry and tannins from the wood present, moderate acidity, with a long and pleasant finish.

Brand: Marques De Riscal

Country: Spain

Region: Castile and Leon

Presentation: 750ml

Grape content-type: Tempranillo

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 Made with the best varieties of hops and yeast, it stands out for its golden color and its characteristic moderate flavor.

Awards

• BRONZE MEDAL: International Brewing Awards
• SUPERIOR TASTE 2 STARS OUTSTANDING AWARD: World Beer Challenge

Tasting's Notes: Pilsner style, with notes of barley and starch, with a really good balance between lightness and texture.

Country & Region: Spain

Parellada and Garnacha Blancatraditional white grapes, are what give Viña Sol its distinctive fresh fruitiness. Intense, with outstanding notes of flowers and ripe fruits (banana, pear, apple and peach), combined with delightful touches of citrus (mandarin zest) on a mentholated base. It’s firm, fresh, long and elegant in the body, with a lingering finish.

Excellent as an aperitif and acompaniment for rice dishes, seafood and fish.

Serve chilled (around 10ºC )

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And do not worry if you are unfamiliar. “You will not have to attend tasting events to enjoy the blue wine, since its taste makes it so easy to appreciate,” say the makers. The wine is produced from Spanish grape varieties and then gets its deep electric color by the addition of anthyocyacin, a natural pigment extracted from the grape peel and the bacon, a natural pigment derived from the egg plant. The builders behind the new drink are six Spaniards. Everything has to do with modernity. “Gik’s consumption is not just about drinking blue wine,” says the ad.

“Drink innovation, break the rules and create yours. Re-invent the Traditions”.

Food Suggestion: Sushi, starters with smoked salmon / caviar / brioche, pasta with white creamy sauces, spicy cuisine with chili or curry (Mexican, Indian), Chinese and Asian cuisine in general.

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