Name: I Heart Cabernet Sauvignon - kaasak
SKU: 1616
Price: 14.00 JOD
Availability: InStock

I Heart Cabernet Sauvignon

Type: Wine

SKU: 1616

JOD 14.00

In Stock

I heart Cabernet Sauvignon is the perfect juicy red to drink alongside food or curled up watching a film... or anytime really... A rich and full-bodied red wine, full of…

I heart Cabernet Sauvignon is the perfect juicy red to drink alongside food or curled up watching a film… or anytime really… A rich and full-bodied red wine, full of vibrant blackcurrant flavors and a lovely smooth finish.

Find this and more exceptional selections at Kaasak.

Content-type	Wine
Group	Red Wine
ALC %	13.50%
Grape	Cabernet Sauvignon

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I Heart Cabernet Sauvignon remove Gik Blue Wine remove Freixenet Cordon Negro Rosé remove Marques De Riscal Sauvignon Blanc remove Bonanto Aperitivo - 70 cl remove Freixenet Rosado remove

Name I Heart Cabernet Sauvignon remove Gik Blue Wine remove Freixenet Cordon Negro Rosé remove Marques De Riscal Sauvignon Blanc remove Bonanto Aperitivo - 70 cl remove Freixenet Rosado remove

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SKU 1616 1623 ksk146275 ksk139652 ksk142717 ksk146058

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Price JOD 14.00 JOD 25.00 JOD 21.00 JOD 24.00 JOD 35.00 JOD 17.00

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I heart Cabernet Sauvignon is the perfect juicy red to drink alongside food or curled up watching a film... or anytime really... A rich and full-bodied red wine, full of vibrant blackcurrant flavors and a lovely smooth finish.

Find this and more exceptional selections at Kaasak.

And do not worry if you are unfamiliar. “You will not have to attend tasting events to enjoy the blue wine, since its taste makes it so easy to appreciate,” say the makers. The wine is produced from Spanish grape varieties and then gets its deep electric color by the addition of anthyocyacin, a natural pigment extracted from the grape peel and the bacon, a natural pigment derived from the egg plant. The builders behind the new drink are six Spaniards. Everything has to do with modernity. “Gik’s consumption is not just about drinking blue wine,” says the ad.

“Drink innovation, break the rules and create yours. Re-invent the Traditions”.

Food Suggestion: Sushi, starters with smoked salmon / caviar / brioche, pasta with white creamy sauces, spicy cuisine with chili or curry (Mexican, Indian), Chinese and Asian cuisine in general.

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Cordon Negro Rosé's bright, fruity personality envelops the senses in the glass with fresh raspberry and fruit cocktail aromas. The toasty palate mixes strawberry jam and red currant to deliver a pleasant mouth feel, wrapped up in a slow, light, sweet finish.The late harvested Garnacha grape, also known as Grenache in France, collects sun and warmth a month longer than most cava grapes, proffering abilities to build higher levels of sugars, translating to higher alcohol content. The indigenous and rare Trepat grapes, by contrast, are low altitude, low sugar grapes that ripen mid harvest, delivering lower alcohol levels upon fermentation. The combination of the two makes for a delightfully complex, nicely balanced blend with a rosy complexion. At harvest, the grapes are processed separately, then transferred to stainless steel tanks where proprietary yeasts from Freixenet's own collection begin the first fermentation. After 10 to 12 days of interaction with the yeasts in perfect 59 to 63 degree atmosphere of the caves, the wines are racked, fined, filtered, and prepared for blending in traditional méthode champenoise, heralding the second fermentation.

The blush of Cordon Negro Rosé, and the well-balanced acidity are the direct results of the grape varieties and the careful méthode champenoise process.

The Trepat grape is only planted over 1,000 acres, unique to the soil conditions and climate of the Penedes region of Catalonia, Spain. The wild, red fruit flavors are contributed by the mix of Trepat with Garnacha, which lends a spiced berry nuance to the wine.

The Marques De Riscal Sauvignon Blanc from the high plateau of Rueda, this is one of Spain’s most celebrated Sauvignon Blanc’s and a perfect example of a crisp, modern Sauvignon. This is a versatile white wine that goes extremely well with a range of fish based dishes as well as pasta and chicken.

Grape :Sauvignon Blanc

Country :Spain

Food Match: Pizza, Red Meat

Bottle Size: 75 cl

Alcohol by Volume12.5%

Region: Rueda

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Bonanto is a wine-based aperitif with 22% Vol. Alc. 70 cl., and a selection of 30 botanical, among which the wormwood and Mediterranean aromatic plants such as laurel, rosemary, basil and thyme. Together with a selection of citrus fruits and the distillate of cherry and apple, they give this creation a unique personality. Red in color, it is a light, fresh drink with a touch of bitterness.

TASTING NOTES:

Color: intense cherry. - Smell: aromatic herbs and Mediterranean roots (laurel, thyme, basil), citrus and cherry distillate.
Taste: combination of sweet and bitter really soft and pleasant. Versatility.

PRODUCER: Mediterranean Premium Spirits.

DETAILS OF ELABORATION: appetizer and wine base that combines the best of vermouth and liqueurs from a unique and original formula full of personality.

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A medium-pale pink wine that is a new addition to iconic Freixenet's range. It is a refreshing yet flavourful rosado with plenty of summer-fruit flavours and crisp citrus notes. We can't think of a better wine to enjoy as an aperitif, but it is also a treat paired with fish or salads!

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