Bonanto Aperitivo – 70 cl

Bonanto is a wine-based aperitif with 22% Vol. Alc. 70 cl., and a selection of 30 botanical, among which the wormwood and Mediterranean aromatic plants such as laurel, rosemary, basil and thyme. Together with a selection of citrus fruits and the distillate of cherry and apple, they give this creation a unique personality. Red in color, it is a light, fresh drink with a touch of bitterness.

TASTING NOTES: 

• Color: intense cherry. - Smell: aromatic herbs and Mediterranean roots (laurel, thyme, basil), citrus and cherry distillate.
• Taste: combination of sweet and bitter really soft and pleasant. Versatility.

PRODUCER: Mediterranean Premium Spirits.

DETAILS OF ELABORATION: appetizer and wine base that combines the best of vermouth and liqueurs from a unique and original formula full of personality.

The Marques De Riscal Sauvignon Blanc from the high plateau of Rueda, this is one of Spain’s most celebrated Sauvignon Blanc’s and a perfect example of a crisp, modern Sauvignon. This is a versatile white wine that goes extremely well with a range of fish based dishes as well as pasta and chicken.

Grape :Sauvignon Blanc

Country :Spain

Food Match: Pizza, Red Meat

Bottle Size: 75 cl

Alcohol by Volume12.5%

Region: Rueda 

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The Mahou Gluten-Free Cinco Estrellas is created as a beer that is suitable for people with celiac disease, preserving the same flavor of its sister beer, the Mahou Cinco Estrellas.

With a bright golden color, it is known for being creamy and consistent, with an intense and balanced body capable of satisfying even the most demanding palates.

Awards: SUPERIOR TASTE 2 STARS OUTSTANDING AWARD: World Beer Challenge

Tasting's Notes :Pilsner style, with notes of barley and starch, with a really good balance between lightness and texture.

Country & Region: Spain

First launched in 1969 this Spanish beer oustands with its golden colour and its characteristic taste.

Mahou Cinco Estrellas (Can) is elaborated from the best varieties of hop and yeast, destined to convince demanding palates.

TASTE :Crisp and fruity whites are dry, medium-dry or medium-sweet.

They are typically crisply acidic, which balances their rich fruitiness. You can discern yellow plum, apple and peach notes in these wines. Crisp acids create a fresh finish, making these wines ideal for a variety of foods.

TIPS FOR USE: These wines are an excellent match for savoury starters, pasta and fish and seafood dishes. Try with different kinds of tapas or antipasti, shrimp salad or sushi.

HOW TO SERVE: White wines are best served chilled, at 10–12°C. Chilling a bottle from room temperature to the perfect serving temperature takes about two hours in a fridge. The sweeter the wine, the cooler it can be served.

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Situated in the North-East of Spain, between Rioja and Bordeaux, lies the stunning Propiedad de Arinzano, a protected area rich in natural habitat. The Senorio de Arinzano estate has been recognized for the excellence of its vineyards since the 11th century, when the noble Sancho Fortunones de Arinzano first produced wines on the property.

Today, the magnificent estate, designed by renowned Spanish architect Rafael Moneo, provides the inspiration for a new brand identity for the Arinzano Estate. It stands out based on the uniqueness of the terroir, its history, art and environment, and the exceptional potential to give life to wines that would be a reference of the highest quality and singular character. The most advanced and careful techniques are used to guarantee an artisanal treatment through the whole winemaking process, and we pursue a viticulture that not only respects, but actually favors the natural environment.

As a result, Arinzano is one of the few estates in all of Spain to be recognized with Pago status, and the first Pago in the North of Spain.

Tasting Notes

Deep, garnet color. Intense aromas of black fruits. Predominantly mineral and dark red fruit notes –wood, China ink-, Stone and smoke hints. Ample power, pleasant and velvety in the mouth. Tasty and dense evolution. Very long persistence.

Food Paring: Pairs well with earthy red meats like fillet and lamb chops.

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