M Dry Mastiha – 70 cl

M DRY, the first dry Mastiha spirit, is a fresh offering and a bold new taste experience! A dry, powerful, clear extract with a subtly sweet taste and the delicate, beloved aroma of genuine Chios Mastiha. Rich and cool, it leaves a delightful aftertaste.

Μ DRY, pure and 100% distilled, comes from authentic Chios Mastiha and is produced according to ancient tradition in copper stills to capture every ounce of the exceptional aroma and flavour of the island’s beloved Mastiha.

Enjoyed ice-cold as a shot or drink, as a long drink or as a brilliant addition to a cocktail, it offers limitless possibilities for experimentation and the creation of original combinations. Live a fresh new Mastiha experience, and lift your spirits!  

Romana Sambuca is imported from Italy. Sambuca is produced by the infusion of elder bush and licorice, sweetened with sugar and enhanced with a secret combination of herbs and spices. 

Aperol is an Italian aperitif. Aperitifs are dry rather than sweet alcoholic beverages, typically served before eating to help to stimulate an appetite. Its made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from the French slang word for aperitif, which is apero.

Dark, bold and packed with intense flavor, Jägermeister is unlike any liqueur you've ever sipped before. Originally a celebratory drink for hunters (hence the "Jager"), it's the ideal drink to mark every big win or even a well-deserved weekend. Jager is 70 proof, so you know this liqueur means business. A true classic, the Jägermeister recipe hasn't changed since it was first made in 1878 in Wolfenbttel, Germany. This dark-colored liqueur is made with 56 different herbs and spices, including licorice, anise, ginger, juniper berries and citrus peel. The herb and spice blend is steeped in water and alcohol, and its aged in oak barrels for a year. Then it's mixed with sugar and alcohol before it's bottled and shipped right to your front door. Even the Jägermeister bottle is custom. As the story goes, distiller Curt Mast and his buddies spent a lot of time hunting and needed a bottle that could stand up to their outdoorsy lifestyle. Mast did what anyone would do and dropped a bunch of bottles on the floor until he found a shape that held up to his tests. The easiest way to enjoy Jägermeister is in the form of an ice-cold shot, preferably chilled to zero degrees. But if you're more of a cocktail fan, try a Jager Tonic with tonic water, citrus zest and ice.