Name: M Dry Mastiha - 70 cl - kaasak
SKU: 1688
Price: 36.00 JOD
Availability: InStock

M Dry Mastiha – 70 cl

Type: Liqueur

SKU: 1688

JOD 36.00

In Stock

M DRY, the first dry Mastiha spirit, is a fresh offering and a bold new taste experience! A dry, powerful, clear extract with a subtly sweet taste and the delicate,…

M DRY, the first dry Mastiha spirit, is a fresh offering and a bold new taste experience! A dry, powerful, clear extract with a subtly sweet taste and the delicate, beloved aroma of genuine Chios Mastiha. Rich and cool, it leaves a delightful aftertaste.

Μ DRY, pure and 100% distilled, comes from authentic Chios Mastiha and is produced according to ancient tradition in copper stills to capture every ounce of the exceptional aroma and flavour of the island’s beloved Mastiha.

Enjoyed ice-cold as a shot or drink, as a long drink or as a brilliant addition to a cocktail, it offers limitless possibilities for experimentation and the creation of original combinations. Live a fresh new Mastiha experience, and lift your spirits!

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Content-type	Liqueur
Origin	Greece
ALC %	30%

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Quick Comparison

M Dry Mastiha - 70 cl remove Rose Marie Cafe - 50 cl remove Romana Sambuca Black - 75 cl remove Rose Marie Amaretto - 50 cl remove Campari - 75 cl remove Rose Marie Coconut - 50 cl remove

Name M Dry Mastiha - 70 cl remove Rose Marie Cafe - 50 cl remove Romana Sambuca Black - 75 cl remove Rose Marie Amaretto - 50 cl remove Campari - 75 cl remove Rose Marie Coconut - 50 cl remove

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SKU 1688 1726 2854 1732 1691 1734

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Price JOD 36.00 JOD 12.00 JOD 33.00 JOD 12.00 JOD 39.00 JOD 12.00

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Cafe flavored Syrup Find this and more exceptional selections at Kaasak.

Romana Sambuca is imported from Italy. Sambuca is produced by the infusion of elder bush and licorice, sweetened with sugar and enhanced with a secret combination of herbs and spices.

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Amaretto flavored Syrup Find this and more exceptional selections at Kaasak.

It is an infusion of bittere herbs, aromatic plants and fruit in alcohol and water. The blend is a secret family recipe, originally created by Gaspare Campari in 1860 in Novara, Italy. It is versatile and fits in well with classic cocktails, without losing its strong and unique taste. It is perfect for the Negroni.

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Coconut Cocktail Syrup Find this and more exceptional selections at Kaasak.

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