Fiorito Limoncello 31° – 50 cl

Fiorito Limoncello is made according to our traditional Sicilian family recipe and was awarded a variety of international prizes. This subtle sweet lemon liqueur is milder and fresher than other limoncello brands. Because we only use the thinly-sliced peels of our organic lemons our limoncello has a rich and mild taste. We never add any artificial flavours/additives.

Drink Fiorito Limoncello freezing cold as a perfect finish of your dinner or, for example, mixed with Prosecco as a festive aperitif.

Find this and more exceptional selections at Kaasak.

The Mojito is a world-famous cocktail made with Caribbean rum, hints of mint and lime. Pour straight from the fridge into your glass of choice over crushed ice. Garnish with mint leaves and a slice of lime. Under the palm trees or in the comfort of your living room, the Coppa Cocktails Mojito is best enjoyed in great company.  At Coppa Cocktails we use the best natural ingredients. Sedimentation might occur, shake before use. Once opened, keep in a cool place. Mojito's StoryDo you know the story behind the rise to fame of the popular Mojito cocktail? In the Cuban capital of La Havana in the 50s and 60s, the notorious author and early trend setter Ernest Hemingway spend his days enjoying cocktails in his favorite bar La Bodeguita del Medio. The Mojito was his nr 1 cocktail of choice. The rumor spread, making the Mojito sell out in the city of Havana. Today, the Mojito is still one of the most popular cocktails among cocktail lovers around the world.  

"Mojito, a world-famous cocktail that brings a refreshing breeze to any celebration."

Product details

ABV: 15% 

Made With Rum, Natural Flavors and Certified Color. 

A delicious mix of premium triple distilled premium vodka, carefully blended with energy drink to give you a tasty, fresh and fun finish.

Centilisation : 70 cl 

Volume of alcohol : 15 %

Made for Cocktails.    

(3) Mini 20ml Bottles

Need a pick me up after a big meal? Fans of Underberg Natural Herbal Bitters describe it as a magical elixir that can be used as a digestif to soothe your overstuffed stomach.

Cocktail bitters are spirits infused with flavors, typically from plants, fruits, or spices. They date as far back as the early 1800's, originally used to assist with digestion and cure stomach aches. Infusing your cocktail recipes with just a few drops of bitters will give them an additional level of flavor depth. Many bitters are also renowned for their ability to cure hangovers. Underberg Bitters were invented in Germany in 1846, and are made from dozens of alpine herbs, roots, barks, peels, and other botanicals sourced from around the globe.

The result is a potent bitters recipe that tastes strongly of anise, clover, ginger, cinnamon, eucalyptus, and mint. Because of the bitters' robust smell and flavor profile, Underberg shouldn't be sipped like a beverage. Instead, throw back an entire 20 ml bottle in one fell swoop when you've had too much to eat to ease discomfort and refresh your spirits. Europeans have sworn by Underberg as a digestive drink for generations.

Underberg can also be used like more traditional cocktail bitters. Just add a few dashes or drops to enhance the flavor profile of your favorite recipe.