Name: M Dry Mastiha - 70 cl - kaasak
SKU: 1688
Price: 36.00 JOD
Availability: InStock

M Dry Mastiha – 70 cl

Type: Liqueur

SKU: 1688

JOD 36.00

In Stock

M DRY, the first dry Mastiha spirit, is a fresh offering and a bold new taste experience! A dry, powerful, clear extract with a subtly sweet taste and the delicate,…

M DRY, the first dry Mastiha spirit, is a fresh offering and a bold new taste experience! A dry, powerful, clear extract with a subtly sweet taste and the delicate, beloved aroma of genuine Chios Mastiha. Rich and cool, it leaves a delightful aftertaste.

Μ DRY, pure and 100% distilled, comes from authentic Chios Mastiha and is produced according to ancient tradition in copper stills to capture every ounce of the exceptional aroma and flavour of the island’s beloved Mastiha.

Enjoyed ice-cold as a shot or drink, as a long drink or as a brilliant addition to a cocktail, it offers limitless possibilities for experimentation and the creation of original combinations. Live a fresh new Mastiha experience, and lift your spirits!

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Content-type	Liqueur
Origin	Greece
ALC %	30%

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Quick Comparison

M Dry Mastiha - 70 cl remove Aperol - 70 cl remove Pere Kermann's Absinthe (60%) - 70 cl remove Campari - 75 cl remove Isolabella Sambuca White - 75 cl remove Rose Marie Tripple Sic - 50 cl remove

Name M Dry Mastiha - 70 cl remove Aperol - 70 cl remove Pere Kermann's Absinthe (60%) - 70 cl remove Campari - 75 cl remove Isolabella Sambuca White - 75 cl remove Rose Marie Tripple Sic - 50 cl remove

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SKU 1688 1690 1737 1691 1752 1725

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Price JOD 36.00 JOD 36.00 JOD 31.00 JOD 39.00 JOD 30.00 JOD 12.00

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Aperol is an Italian aperitif. Aperitifs are dry rather than sweet alcoholic beverages, typically served before eating to help to stimulate an appetite. Its made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from the French slang word for aperitif, which is apero.

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Pere Kermann is an absinthe made with worm wood extract. It's a bright blue shooter. Sweet, spirituous and drying with notes of mint and anise.

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It is an infusion of bittere herbs, aromatic plants and fruit in alcohol and water. The blend is a secret family recipe, originally created by Gaspare Campari in 1860 in Novara, Italy. It is versatile and fits in well with classic cocktails, without losing its strong and unique taste. It is perfect for the Negroni.

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Made in Italy, Isolabella is a contemporary spirit, the essence of creativity and style.

Fresh, chic and modern, Isolabella sets the tone for enjoying life the Italian way. Unique and beautifully balanced, Isolabella Sambuca is bursting with complex and intense flavours - both sweet and spicy at the same time.

Cool and intense, Isolabella is a remarkable sambuca with a distinctive character which captures the imagination. Only the finest aromatic herbs are skillfully used to create Isolabella - a harmonious tasting sambuca with a smooth taste, full body and rich aroma.

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A subtle combination of bitter orange skin from Haiti and sweet orange zest from the south of Spain. The addition of aromatic plants gives the characteristic touch specific to Marie Brizard Triple Sec.

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