Martini Bianco

MARTINI Bianco Vermouth is based on an original recipe passed down for generations. Natural ingredients, including up to 40 hand-selected botanicals, are used in a signature method called 'macerato a la girata lenta'.Note: MARTINI Bianco Vermouth is highly versatile - sublime on its own or as a core part of a whole range of tonic cocktails 

It is an infusion of bittere herbs, aromatic plants and fruit in alcohol and water. The blend is a secret family recipe, originally created by Gaspare Campari in 1860 in Novara, Italy. It is versatile and fits in well with classic cocktails, without losing its strong and unique taste. It is perfect for the Negroni.

Martini Rosso Vermouth is a light, balanced and scarlet-hued Italian sweet red vermouth. This famous drink was first created by the Martini family in the ancient town of Pessione, nestling in the foothills of the Alps near Turin. The exquisite red vermouth has remained inextricably linked to the Italian passions of food, entertaining friends and motor racing, since 1863

Note: At its heart is a great proportion of Italian herbs: sage, savoury and dittany balanced with bittersweet exotic woods.