Rodnik’s Absinthe Black (70%) – 70 cl

The Rodnik’s Absinthe Black is an Absinthe produced in Spain. It has a soft aniseed aroma and is ideal for cocktails and long drinks. This Absinthe is made from the best Mediterranean plants and herbs. Rich in wormwood (Artemisia absinthium), it is aromatic and smooth in taste. Due to its high alcohol content, it should be consumed with caution.

TASTING NOTES OF Rodnik's Absinthe Black:

Color: black.

Flavour: aroma mild anise.

Taste: aromatic and smooth.

I heart Cabernet Sauvignon is the perfect juicy red to drink alongside food  or curled up watching a film... or anytime really... A rich and full-bodied red wine, full of vibrant blackcurrant flavors and a lovely smooth finish.

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Our Original offers an intense, warm and rich flavor experience. Delicious aromas of small black fruit (wild blackberries) with ripe (dried plums) and toasted (roasted coffee) notes define this classic and accessible wine.

Perfect for shared moments.

Stews, game, meat paella, and medium-aged cheeses.

A delight!100% Vegan

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TASTE :Crisp and fruity whites are dry, medium-dry or medium-sweet.

They are typically crisply acidic, which balances their rich fruitiness. You can discern yellow plum, apple and peach notes in these wines. Crisp acids create a fresh finish, making these wines ideal for a variety of foods.

TIPS FOR USE: These wines are an excellent match for savoury starters, pasta and fish and seafood dishes. Try with different kinds of tapas or antipasti, shrimp salad or sushi.

HOW TO SERVE: White wines are best served chilled, at 10–12°C. Chilling a bottle from room temperature to the perfect serving temperature takes about two hours in a fridge. The sweeter the wine, the cooler it can be served.

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Ginraw is a super-premium gastronomic gin that encompasses the avant-garde culinary and design creativity of its home city of Barcelona.

It's a masterpiece of collaboration between four masters of their craft: a chef, a sommelier, a mixologist and a master parfumeur. It's made batch by batch using the best of traditional spirit distillation alongside the revolutionary use of a Rotaval, a low-temperature distillation machine developed by one of the leading restaurants of molecular gastronomy in Spain. Each bottle is individually numbered, dramatically expressive and crystal-clear precision of aromatic character, personality and body.

• Color: Clear.
• Nose: Intense, fresh, floral, citrus, notes of lemon, lime, juniper.
• Taste: Soft, floral, spicy, fresh, hints of smoke aromas.
• Finish: Long lasting.42.3% ABV

Marqués de Riscal made Rioja what it is today. Up until the 1850s the locals had made only light, young wines. Then, in 1858, Riscal introduced the ‘Bordeaux method’, barrel ageing. From that moment on, the practice became integral to Rioja. Today, Riscal Reserva is one of the most famous wines in Spain. Each grape is selected from vines that are at least 50 years old. Mature vines make the tastiest grapes. So the wine is incredibly rich and concentrated.

It’s full of summer-berry flavours and notes of liquorice and vanilla spice.

Perfect with jamón.

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