West Cork Bourbon Cask Irish Whiskey – 70 cl

West Cork Distillers was formed in 2003 by childhood friends, John O’Connell, Ger McCarthy and Denis McCarthy at a time when it made very little economic sense to do so. The early years were far from glamorous, operating in a room at the back of Denis’ house in Union Hall with two small stills bought from a schnapps producer in Switzerland.

Currently the distillery operates out of a 12.5 acre site on Marsh Road, with a distillation capacity of 4mln litres of pure alcohol. With distributors across the globe, the award winning West Cork Irish Whiskey is now sold in almost 70 countries. Case sales have risen considerably every year for the past six years and the staff has grown to over 80 people, with the majority based locally in West Cork.

Distillation is carried out in eight pot stills and two column stills which produce almost 4.5 million litres of alcohol. A further three stills are dedicated to gin. Seven warehouses, which are all located on site at the distillery in Skibbereen, store up to 55,000 casks as needed. Five bottling lines operate 24 hours per day, six days per week. Every hour, there are 2,000 bottles processed on site.

Bourbon Cask

A delicate blend of grain (75%) and malt (25%) whiskey matured in bourbon casks.

Tasting Notes

Nose: Vanilla, hay, biscuit crumbs, touch of glue and yellow fruit.

Palate: Poached pear, buffalo grass, a little light caramel.

Finish: Short with some orchard fruit and pepper.

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The Macallan treated this 18 Year Old to not just one, but two cask content-types for its maturation, released as part of the Double Cask series! Oloroso sherry was used to season a combination of both American and European oak casks, with the former imparting vanilla nuances while the latter brings that hallmark Macallan spice. Another fantastic sherried single malt from the Speyside distillery!

Tasting Notes

Nose: Dried fruit, ginger and toffee. Rich orange with hints of clove and nutmeg.

Palate: Rich raisin and sultana with notes of caramel, vanilla and ginger, balanced by wood spice and zesty citrus.

Finish: Warm oak spice with ginger, turning to sweet orange.

Country: Highland, Scotland ABV: 43%

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One of the world's most popular blends, and the best-selling Scotch whisky in Scotland. Famous Grouse is a very nicely balanced, malty blend which was first made in 1896, and would go on to be known as The Famous Grouse, with the name registered in 1905. Around eighty years later, the company was awarded a Royal Warrant. The blend represents great value for money, and it also works beautiful in whisky-based cocktails. Delicious.

Tasting Notes

Nose: Candied fruits, buttery shortbread, citrus peel

Palate: Dried fruit, soft spices (cinnamon/ginger), hint of oak

Finish: Smooth, well balanced

Country: Scotland

ABV: 40%

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Inspired by an Italian, created in London and distilled in Scotland, J&B Rare is unlike any other Scotch whisky. It brings together 42 single malt and grain whiskies and carefully blends them to create a subtle, smooth and complex flavor. It's this delicate balance that gives J&B Rare its distinctive character if we took even one whisky away, you would taste the difference. 

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Evan Williams Black Label is medium amber in color.

The nose: is light with deep vanilla and mint.

On tasting: there are notes of honey, brown sugar and caramel, with a medium to long finish!

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Say hello to Evan Williams Fire. This seriously good cinnamon infused Bourbon takes the term fire in your belly to a whole new level. It’s got the hot cinnamon taste you love, with just the right amount of smooth Kentucky Bourbon blended in. 70 Proof with a light copper color, Fire brings the heat and keeps it going all night long.

Tasting Note: Light copper in color with spiey cinnamon and melon aromas. Sweet honeyed cinnamon building in spiciness on the palate.

The finish: is warming and delicate.  

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