Wild Turkey 101 – 75 cl

America's biggest-selling premium bourbon, the much-loved Wild Turkey 101 is a richly-flavoured concoction with a mellowness that belies its high strength.

NOSE: Big and peppery to start, with rye and caraway seed following. Toffee sweetness sits at the back.

PALATE: Intense and layered, with waves of cinnamon, clove, nutmeg, hazelnuts and mint.

FINISH: Long and spicy.

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This Chardonnay features delicious notes of ripe tree and stone fruit layered with hints of browned caramel, vanilla, and wood shavings. This wine pairs beautifully with pasta in cream sauce, mild cheeses and grilled chicken.

A premium version of Jack Daniel's Tennessee whiskey, Gentleman Jack exhibits impressive complexity and flavour. The main difference is that it enjoys a 'double mellowing' as it's filtered through charcoal both before being filled into the barrel (the Lincoln County Process) and before it's bottled. Jameson Irish Whiskey boasts a perfectly balanced flavor profile with spicy, nutty and sweet notes.

The nose is lightly floral and peppered with spice, making this one of the most broadly appealing whiskeys on the market. Enjoy it straight, on the rocks, with a bit of water or mixed with club soda, ginger ale or in cocktails. With Jameson's classic concoction, the possibilities for enjoying a true Irish tradition are endless!

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Tito’s Handmade Vodka. We batch distill our corn-based vodka using old-fashioned pot stills and the vodka is naturally Gluten-Free.

Tito’s Handmade Vodka is distilled and bottled by Fifth Generation Inc. in Austin, Texas on the very same land where the whole venture started.

SKYY Vodka revolutionized the spirits industry with its proprietary quadruple-distillation and triple-filtration process that consistently ensures exceptional quality.

Distilled in America with grain from the Midwest and 100% pure filtered water.

Describing itself as 'the rum for bourbon drinkers. Bayou Select is copper pot distilled from Louisiana sugarcane and then aged in the Solera method for up to three years. The result is a creamy rum with a bourbon-esque character, accompanied by notes of cinnamon and maple. The Solera method involves a pyramid of stacked barrels. The oldest liquid is in the bottom layer of barrels, the youngest in the top. When a batch is harvested it is filled solely from some of the bottom layer, and those barrels are then topped up with rum from the layer resting on top of them. This second layer is, in turn, topped up with the contents of the third layer, and so on. This process is a way of naturally blending spirits for consistent taste and quality.