Fireball Cinnamon Whisky – 100 cl

Fireball Cinnamon Whisky needs no introduction. Just imagine what it feels like to stand face-to-face with a fire-breathing dragon who just ate a whisky barrel full of spicy cinnamon. Tastes like heaven, burns like hell. Fireball Whisky is best enjoyed straight up as an ice-cold shot.

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From the land where sugarcane and Satsuma oranges first arrived in the USA, comes Bayou Satsuma Rum Liqueur, a craft-made, All-American rum flavored with Satsuma juice. Biting into a freshly peeled Louisiana Satsuma is hard to beat! During the last Satsuma harvest in Louisiana, we started mixing this brilliant citrus juice with our Bayou Rum and the taste was so smooth and refreshing we decided to bottle it!

Full-bodied wine. It combines tastes of blackberry and black currant that are balanced by just a hint of oak for a smooth mouth feel.

Spiced Bayou Rum is infused with classic traditional spices with a Louisiana twist. Featuring Louisiana grown ingredients, this special gumbo of spices creates a unique and satisfying blend that makes it the perfect rum for mixing. Spiced Bayou Rum livens up everything from a rum and cola to unsweet tea or an ice cube. One sip and you'll see what we mean. Laissez les bons temps rouler!

Behold, the ninth batch of Kentucky Owl Bourbon! These expressions are highly sought-after, and just generally very impressive indeed - and the brand has an interesting story behind it, too. Kentucky Owl dates back to 1879, created by Charles Mortimer Dedman, but its production ceased when Prohibition came along.

In 2010, Dixon Dedman revived his great-great-grandfather's whiskey brand, and the Kentucky Owl spread its wings once again!

Tasting Notes: Notes of apple, white grape, cinnamon roll, maple candy, vanilla and rick oak. The taste is of honey, honeysuckle, tea, citrus, caramel and has a pepper spice finish.

Batch #9 has a great complex sweetness of fruit and creamy notes across the front palate, then crawls back to some more significant oak notes in the middle, before the spice of the finish spreads across the back of the palate.

ABV: 63.8%

Country: USA

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The grapes for Gallo Family Vineyards Merlot were harvested at optimum ripeness, which allowed for easy extraction of rich color and velvety tannins. The winemaker selected aromatic yeast strains and employed a warm fermentation process, which has resulted in a wine with more flavor and fruitier aromatics.

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