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2015 Le Origini Amarone della Valpolicella Classico Riserva

Type: Premium Wine

SKU: ksk265570

JOD 63.00

In Stock

Terroir: Grown in the original production zone of Valpolicella Classico in the Veneto, Italy. Limestone, marl, some tuffaceous soil.Vinification: Grapes are hand-harvested and dried on racks for four months. The raisined grapes…

Categories: Premium Wines, Wine Tags: Italy, Corvina, Rondinella, Red Wine, Wine

Terroir: Grown in the original production zone of Valpolicella Classico in the Veneto, Italy. Limestone, marl, some tuffaceous soil.

Vinification: Grapes are hand-harvested and dried on racks for four months. The raisined grapes are then pressed, followed by a cool (5° C) pre-fermentation maceration of seven days. The grapes then undergo a slow fermentation for 25 days and are once again macerated for five days at 24° C. The juice is aged for 12 months in 100% French oak barrels and then 36 months in 100% Slovenian oak casks. The wine rests nine months in bottle before being released.

Deep garnet color with a violet hue. Aromas of wild cherries, black fruit, vanilla and licorice, with hints of cedar. Full-bodied and velvety, with ripe tannins and notes of plums, cocoa and spices.

Technical Details

Appellation: Veneto
Winemaker: Christian Scrinzi
Soil: Limestone, marl, some tuffaceous soil
Alcohol: 16.0%
Ttl Acidity: 6.3 g/l
Sizes Available: 6/750ml
Varietals: 75% Corvina and Corvinone, 25% Rondinella

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Content-type	Premium Wine
Origin	Italy
Group	Red Wine
ALC %	16%
Grape	Corvina, Rondinella
Vintage	2015

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2015 Le Origini Amarone della Valpolicella Classico Riserva remove Lamberti Santepietre Soave remove Solandia Montepulciano d'Abruzzo remove Lamberti Prosecco Extra Dry - 75 cl remove Solandia Rosato Salento Pink Dry Wine remove Villa Antinori Bianco Toscana remove

Name 2015 Le Origini Amarone della Valpolicella Classico Riserva remove Lamberti Santepietre Soave remove Solandia Montepulciano d'Abruzzo remove Lamberti Prosecco Extra Dry - 75 cl remove Solandia Rosato Salento Pink Dry Wine remove Villa Antinori Bianco Toscana remove

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SKU ksk265570 1635 1570 1720 1572 1647

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Price JOD 63.00 JOD 17.00 JOD 17.50 JOD 18.00 JOD 17.50 JOD 29.00

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Description

Content

Terroir: Grown in the original production zone of Valpolicella Classico in the Veneto, Italy. Limestone, marl, some tuffaceous soil.

Vinification: Grapes are hand-harvested and dried on racks for four months. The raisined grapes are then pressed, followed by a cool (5° C) pre-fermentation maceration of seven days. The grapes then undergo a slow fermentation for 25 days and are once again macerated for five days at 24° C. The juice is aged for 12 months in 100% French oak barrels and then 36 months in 100% Slovenian oak casks. The wine rests nine months in bottle before being released.

Deep garnet color with a violet hue. Aromas of wild cherries, black fruit, vanilla and licorice, with hints of cedar. Full-bodied and velvety, with ripe tannins and notes of plums, cocoa and spices.

Technical Details

Appellation: Veneto
Winemaker: Christian Scrinzi
Soil: Limestone, marl, some tuffaceous soil
Alcohol: 16.0%
Ttl Acidity: 6.3 g/l
Sizes Available: 6/750ml
Varietals: 75% Corvina and Corvinone, 25% Rondinella

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Lamberti Soave is a blend of Garganega and Trebbiano grapes from the hills of Soave, near Verona. Dry, crisp and fruity, pale yellow colour.

Brand: Lamberti

Description: Dry White

Country, Region: Italy, Veneto

Tasting Notes: Bright, pale yellow colour; intense and fragrant bouquet of white fruits (green apples and bananas); crisp, velvety flavour, with soft notes of peach and apple, and finishing with a pleasant hint of citrus.

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Grapes: 100% Montepulciano d'Abruzzo FEATURES

Color: Deep ruby red Bouquet: intense, wide, fragrant with plum compote and maraschino cherries with a hint of violets.

Taste: Dry, full-bodied, warm, soft and yet very firm with a pleasant background of dried fruit and roasted hazelnuts with a long finish.

Food Pairing: Red meats, mature cheeses.

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The fruit is sourced from the best hillside vineyards across Treviso in the Veneto. Grapes are harvested slightly before full maturation to preserve acidity. The base wine is re-fermented in enclosed pressure tanks

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Floral bouquet; light, lively pink colour; rounded, stylish flavour with fruity notes and a lingering finish Food Pairing: Starters, first courses, white meats.

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Villa Antinori Bianco is a white that comes from the union of several grape varieties in harmony with each other, coming exclusively from the owned vineyards, which maintains the spirit and principles that characterize the production style of the Antinori house.

It is produced with Trebbiano, Malvasia, Pinot Bianco, Pinot Grigio and a small part of Riesling Renano, whose harvest takes place entirely by hand in the third decade of August. After a very soft pressing of the grapes, the must is transferred to steel where fermentation starts at a temperature that does not exceed 18 ° C.

The wine then ages in stainless steel tanks in order to preserve its freshness and aromatic composition. It is characterized by a straw yellow color with greenish reflections. The perfume is fine and elegant, with fruity notes of banana and pineapple alternating with hints of white flowers. In the mouth it shows a balanced wine, pleasantly persistent and mineral. Ideal in the company of light fish dishes, it is excellent to combine with steamed vegetables.

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Additional information

Content-type	Premium Wine
Origin	Italy
Group	Red Wine
ALC %	16%
Grape	Corvina, Rondinella
Vintage	2015

Content-type	Wine
Origin	Italy
ALC %	12%
Group	White Wine
Grape	Garganega, Trebbiano

Content-type	Wine
Origin	Italy
ALC %	13%
Group	Red Wine
Grape	Montepulciano

Content-type	Sparkling Wine
Origin	Italy
ALC %	11%

Content-type	Wine
Origin	Italy
ALC %	12.50%
Group	Rosé Wine
Grape	Cabernet Sauvignon

Content-type	Wine
Origin	Italy
ALC %	12%
Group	White Wine
Grape	Malvasia, Pinot Bianco, Pinot Grigio, Riesling Renano, Trebbiano

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2015 Le Origini Amarone della Valpolicella Classico Riserva

JOD 63.00