2015 Luce Brunello Di Montalcino (Limited Edition)

5 of the 77 hectares under vine on the Luce della Vite estate are officially listed in the Register for Brunello di Montalcino DOCG. These vines yield the fruit for Luce Brunello, the winery’s tribute to the noble wine that emerged in Montalcino in the second half of the 19th century and the first to obtain, in 1980, the status of DOCG. Luce Brunello wine thus continues solidly on the path of excellence inspired by the uniqueness of its territory of origin.

Color of Wine: Red

Grape Variety: 100% Sangiovese

Tasting Notes: Appearing a deep and intense colour with light garnet hues. It offers a complex bouquet. Rich in notes that go from small black fruits and spices to tobacco and tea leaves. On the palate the wine confirms the same aromatic complexity.

Content-type: Still dry red wine DOCG

Location: Toskana

Grapes: Sangiovese 100%

Sensations: Very bright compact ruby.

The nose: is concentrated with notes of red fruits, mainly marasca cherry, ripe blood orange and spices.

On the palate: it is rich and enveloping, with a beautiful tension that enhances the perfectly integrated tannic texture. The finish is fascinating for its great sapidity and long persistence. A wine of extraordinary integrity, with great ageing potential.

Vinification: After the harvest, which took place at the end of September, the grapes fermented for 12 days in stainless steel vats at a temperature of 28 degrees. Maceration on the skins takes place for 4 weeks in order to fully develop the aromatic expression of this wine. The wine is then aged for 24 months in Slovenian oak barrels.

Alcoholic strength: 14,5% vol

Allergens: Contains sulphites

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The fruit is sourced from the best hillside vineyards across Treviso in the Veneto. Grapes are harvested slightly before full maturation to preserve acidity. The base wine is re-fermented in enclosed pressure tanks

Bright pink color with an intense bouquet, fragrant with strong notes of fruit and hints of violet, delicate flavor with an attractive aftertaste of ripe cherries.

The grapes: 50% corvina; 30% rondinella; 10% molinara; 10% merlot from favoured sites in the Classico DOC zone, on the Veronese shore of Lake Garda.

The vinification: the grapes are picked when perfectly ripe; 70% is vinified by the rosé wine method with contact of the skins with the must for about 24 hours and the remainder by the white wine method without skin contact. The separate fermentation ensures an ideal balance between the aromas and flavours extracted from the skins. T

he wine: bright pink colour; intense bouquet, fragrant with strong notes of fruit and hints of violet, delicate flavour with an attractive aftertaste of ripe cherries.

Analytical details: 12% alcohol; 5.35 g/l total acidity; 3.20 pH; 5 g/l sugar;

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Lamberti Valpolicella is a dry red blend of Corvina, Molinara, Rondinella and Merlot grapes from the hills of the Classic D.O.C. zone near Verona. Matured for three months in Slovenian oak, it is medium bodied and dry, with a bright cherry-stone finish.

Brand: Lamberti

Description: Dry Red

Country, Region: Italy, Veneto

Tasting Notes: Deep ruby red colour with garnet tints; very pronounced bouquet of black fruits; dry, savoury, balanced and pleasantly ripe tannic flavour with a distinct aftertaste of fruits of the forest.

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With its bright straw yellow color, with slightly fruity and persistent notes, Chardonnay delle Venezie is a wine with a harmonious and balanced flavor. It is only made from Chardonnay grapes selected from the finest vineyards in the Triveneto area.

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Introduced in 1928 by Niccolo' Antinori, Villa Antinori Rosso is a full-bodied and complex red wine combining elegance, structure and smooth tannins. Villa Antinori Rosso offers notes of wild berries such as bilberries, and plums that blend with hints of toasted hazelnuts, spices and vanilla. Traditional and international grape varieties, all sourced from the Antinori family's best vineyards in Tuscany, are blended together to create this Tuscan classic.

Food pairings: Grilled red meats, roasted pork and hearty pasta dishes Color: The wine is characterized by an intense ruby ​​red color.

Taste: The taste of wine is bright, has a clear character, supple tannin structure. The finish is long, with bright fruit notes and light oak nuances.

Aroma: Aromatic bouquet of wine is very intense and includes a red fruit, raspberries and blueberries, which are gradually replaced by hints of oak, spice and cloves.

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