Name: 2016 Château Pontac-Lynch - kaasak
SKU: 11786
Price: 63.00 JOD
Availability: InStock

2016 Château Pontac-Lynch

Type: Premium Wine

SKU: 11786

JOD 63.00

In Stock

Château Pontac-Lynch, classified Cru Bourgeois since 1932, enjoys a privileged location in the heart of the appellation Margaux. Since 1952, Pontac-Lynch belongs to the Bondon family that manages its 10 hectares. The vines grow on a gravel terroir on the surface and limestone in depth. Manual harvests allow to select the best of the harvest. The breeding is traditional, in oak barrels for 12 to 15 months.

The blend of our Cru Bourgeois is balanced with 50% Sauvignon and Franc cabernets, 48% Merlot and a tip of Petit Verdot. It reveals notes of candied fruit as well as prunes in the nose, and a hint of spices and raspberry in the palate. By letting it flourish at least 3 to 4 years, it will further develop its side “velvet in mouth”.

Color : Red
Domain : Château Pontac-Lynch
Year : 2016
Region : Bordeaux
Appellation : Margaux
Classifications : High Environmental Value – Certified High Quality Environmental Value
Alcoholic degree : 14°
Grape : Cabernet Sauvignon et Cabernet Franc 80%, Merlot 10%, Petit Verdot 10%

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Content-type	Premium Wine
Origin	France
ALC %	14%
Group	Red Wine
Vintage	2016
Grape	Cabernet Franc, Merlot, Sauvignon Blanc

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Quick Comparison

2016 Château Pontac-Lynch remove J.P. Chenet XO Brandy - 75 cl remove J.P Chenet Colombard Sauvignon remove J.P Chenet Medium Sweet Red remove Pere Kermann's Absinthe (60%) - 70 cl remove J.P Chenet Ice White remove

Name 2016 Château Pontac-Lynch remove J.P. Chenet XO Brandy - 75 cl remove J.P Chenet Colombard Sauvignon remove J.P Chenet Medium Sweet Red remove Pere Kermann's Absinthe (60%) - 70 cl remove J.P Chenet Ice White remove

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Price JOD 63.00 JOD 25.00 JOD 17.00 JOD 17.00 JOD 31.00 Price range: JOD 8.50 through JOD 34.00

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Description

Content

Color : Red
Domain : Château Pontac-Lynch
Year : 2016
Region : Bordeaux
Appellation : Margaux
Classifications : High Environmental Value - Certified High Quality Environmental Value
Alcoholic degree : 14°
Grape : Cabernet Sauvignon et Cabernet Franc 80%, Merlot 10%, Petit Verdot 10%

Find this and more exceptional selections at Kaasak.

An exceptionally smooth brandy with rich complex flavors, Beautiful amber color with golden reflections.

Vinous notes and aromas of candied fruit, very lightly roasted

Find this and more exceptional selections at Kaasak.

A pale colour with golden glints, our Colombard-Sauvignon offers a very expressive bouquet of citrus and lime fruits, revealing a perfect balance between freshness and fruity taste.

A pleasant aperitif, this wine goes wonderfully with platters of seafood and cooked or raw fish. Fresh & crisp Allergy Information Contains Sulphites Grape Variety Colombard, Sauvignon Blanc Tasting Notes A pale yellow colour with soft green reflections, a very expressive bouquet highlighting subtle notes of lime fruit.

Fresh and lively on the palate, a perfect balance between fruit and acidity.

Vinification Details The grapes are harvested before they are entirely ripe for perfect health and then crushed rapidly at a low temperature. Fermentated at a very low temperature (12-17°C) to pr eserve all the aromas. Rapidly fined and conserved at a low temperature.

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JP. Chenet Medium Sweet Red, delicious aromas of red fruit - redcurrant and raspberry. This is a perfect wine to pair with hearty casseroles of red meat and spicy dishes.

TASTE Smooth and fruity reds are medium-bodied or full-bodied wines that often have a trace of sweetness. Soft fruitiness is a typical characteristic of these wines. You can discern notes of ripe or dried fruits and delicate spiciness in these wines. With low or medium tannins, they are also suitable for those with a sensitive mouth.

TIPS FOR USE These versatile players of the red wine world are ideal for socialising and buffet tables. Try with sweet-and-sour pork stew, Thai chicken curry or spicy sausages, such as chorizo or salami.

HOW TO SERVE Red wines are best served slightly below room temperature, at 16–18°C. Chilling a bottle from room temperature to the perfect serving temperature takes about half an hour in a fridge.

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Pere Kermann is an absinthe made with worm wood extract. It's a bright blue shooter. Sweet, spirituous and drying with notes of mint and anise.

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A bright pale yellow color with green highlights, with a stream of many fine bubbles. Intense with notes of tropical fruits and citrus. Creamy and smooth, very pleasant and well balanced.

Find this and more exceptional selections at Kaasak.

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