Cazcabel Coffee Liqueur uses the fresh and earthy base of their Blanco as a start point and blends in a roasted sweet hit of luxury arabica coffee from the coastal region of Soconusco in Mexico. Won a Silver medal at the International Wine & Spirits Competition 2022.
Using agaves grown for over 7 years, they steam the piñas in autoclaves. Once cooked, they ferment in tanks for 10 days before distilling in a combination of copper pot and steel stills. Coffee and sweetener are then infused.
FLAVOURS :Coffee Vanilla Caramel
ABOUT: There’s both coffee and agave on thee nose, while to taste, the rich, sweet taste of freshly roasted coffee, notes of chocolate, vanilla are prominent. Try this in an Espresso Martini as a twist on this classic cocktail.
A faithful student of Toltec, Olmec and Aztec traditions, Don Cazcabel’s Tequila recipes use only the best natural ingredients.
Cazcabel Tequila is created in an independent micro distillery in the town of Arandas, located in the highlands of the Jalisco mountains in Mexico.