Name: 2016 L'Aventure Cote a Cote - kaasak
SKU: ksk252398
Price: 117.00 JOD
Availability: InStock

2016 L’Aventure Cote a Cote

Type: Premium Wine

SKU: ksk252398

JOD 117.00

In Stock

Origin: USAThe 2016 Cote a Cote from L'Aventure offers up aromas of black cherries, clove, anise and dark chocolate.On the palate, the wine is full-bodied, rich and expansive, with a…

Origin: USA

The 2016 Cote a Cote from L’Aventure offers up aromas of black cherries, clove, anise and dark chocolate.

On the palate, the wine is full-bodied, rich and expansive, with a broad attack, a sweet, rounded mid-palate and a firm, chewy finish that shows a bit of stem tannin. There’s a nice juiciness and purity to this large-scaled, powerful effort that’s a blend of 55% Grenache, 25% Mourvèdre and 20% Syrah.

Content-type	Premium Wine
Origin	United States
Group	Red Wine
Vintage	2016
ALC %	16%
Grape	Grenache, Mourvèdre, Syrah

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Quick Comparison

2016 L'Aventure Cote a Cote remove Bayou Select Rum - 75 cl remove Carlo Rossi Sangria - 150 cl remove Gallo Family Vineyards Merlot remove Tito's Handmade Vodka remove Deep Eddy - 100 cl remove

Name 2016 L'Aventure Cote a Cote remove Bayou Select Rum - 75 cl remove Carlo Rossi Sangria - 150 cl remove Gallo Family Vineyards Merlot remove Tito's Handmade Vodka remove Deep Eddy - 100 cl remove

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SKU ksk252398 9939 1673 1662 1399 2826

Rating

Price JOD 117.00 JOD 30.00 JOD 29.00 JOD 16.00 JOD 28.00 – JOD 60.00 Original price was: JOD 36.00.Current price is: JOD 33.00.

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Description

Content

Origin: USA

The 2016 Cote a Cote from L'Aventure offers up aromas of black cherries, clove, anise and dark chocolate.

On the palate, the wine is full-bodied, rich and expansive, with a broad attack, a sweet, rounded mid-palate and a firm, chewy finish that shows a bit of stem tannin. There's a nice juiciness and purity to this large-scaled, powerful effort that's a blend of 55% Grenache, 25% Mourvèdre and 20% Syrah.

Describing itself as 'the rum for bourbon drinkers. Bayou Select is copper pot distilled from Louisiana sugarcane and then aged in the Solera method for up to three years. The result is a creamy rum with a bourbon-esque character, accompanied by notes of cinnamon and maple. The Solera method involves a pyramid of stacked barrels. The oldest liquid is in the bottom layer of barrels, the youngest in the top. When a batch is harvested it is filled solely from some of the bottom layer, and those barrels are then topped up with rum from the layer resting on top of them. This second layer is, in turn, topped up with the contents of the third layer, and so on. This process is a way of naturally blending spirits for consistent taste and quality.